Butter Roasted Radishes

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Who remembers eating raw radishes dipped in salt? Or sliced over a salad? Maybe grated and used in a roast beef sandwich (which is delicious by the way)? But cooked? I know; cooked radishes were a new venture for me, but after this salad, I was hooked.

Butter Roasted Radishes, buttery, salty and delicious!
Butter Roasted Radishes

These radishes are simple and just right for a weeknight feast. A little butter, a few radishes, some salt and pepper and you have a wonderful side dish.

Butter Roasted Radishes
adapted from: add a pinch
400-degree oven

2 bunches radishes, cleaned and cut in half
1 T butter
Salt and Pepper

Melt the butter in a skillet, add radish halves, toss to coat. Roast 10 minutes, stir, roast 10 minutes more. Season with salt and pepper. 


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  1. I've never cooked radishes! These sound very tasty, though, I'll have to give them a try! Thanks so much for sharing at the homestead blog hop, hope to see you again this week!


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