Favorite Fruit Cobbler with (home) canned fruit

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

We have visitors on their way!

And since food always plays in the mix of fun for any visit; whether it be family or friends, I wanted to make something delicious. I noticed the other day that I had three, pint jars of home-canned rhubarb, on the shelf in the garage pantry. So without hesitation, I made a Rhubarb Cobbler for our dessert.

This is the last of the rhubarb grown at the old house. And my dear husband is just about ready to sink those same rhubarb plants we brought from that house, into the garden bed here on the peninsula. If lucky I might get a few stalks to cook with later this summer, but for now, this cobbler will have to do.

Of course, you could use this process for any canned fruit, your own or store-bought. And any fruit will be delicious. You know there is nothing better than a fruit-based dessert, made for those you love.

Favorite Fruit Cobbler, made with canned fruit.
Favorite Fruit Cobbler

Favorite Fruit Cobbler

inspired from: Any Fruit Cobbler
350-degree oven

1 qt canned fruit, drained, reserve the syrup
1 c flour (we use pastry grind Spelt)
1 c sugar
3/4 t cinnamon
1 t salt

1 egg

5 T butter melted

Place drained fruit in the bottom of a large baking pan. Fruit should cover the bottom, add enough reserved syrup to have about 1/4 inch syrup in the bottom of the pan.

Combine dry ingredients, mixing well. Make a "well" in the middle of the dry mixture, add the egg. Beat egg and immediately combine egg into dry ingredients.

You will end up with a crumb mixture.

Sprinkle crumbs evenly over the fruit.

Drizzle with the melted butter. Bake 35-45 minutes or until golden and bubbly in your oven. Let cool before serving. Serve with a drizzle of honey Greek yogurt for a delicious treat.

Our Favorite Fruit Cobbler with home canned fruit!
It is always best to sample before serving to your guests!

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  1. I love summer fruit desserts: cobblers, crumbles, crisps, and pies. This looks yummy.

  2. Now what guest wouldn't want a fruit cobbler for dessert! I agree, best to sample it before serving :-)

  3. Oh I love the idea of eating with greek yogurt! Sounds perfect. I tried my hand at canning peaches and somehow went wrong. So now I just stick to jam. :)

  4. Rhubarb makes a wonderful crumble - crisp - cobbler -whatever you want to call it. My recipe is similar but the egg is folded into the rhubarb to help thicken the fruit base.

    best... mae at maefood.blogspot.com

  5. That looks yummy. My grandmother baked rhubarb cobbler. Thanks for reminding me!

  6. I haven't made a cobbler in awhile, but they are so delicious for a summer dessert.


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