Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering
another delicious recipe from our kitchen. We hope you enjoy it as much as we
did…
We love baby Portabella mushrooms with their earthy flavor, and usually, buy the large carton at Costco when we shop. I don't have to have a specific reason to buy them such as a recipe I might want to make or a new one to try.
We often enjoy them as the chosen vegetable, for the meal.
Oven-baked with thyme and garlic is simple and delicious, plus you get leftovers to stir into something even more delicious. Like an omelet or noodle side dish.
Fair warning, however, these mushrooms are another food that is brown in color and photographs like the dickens, but delicious just the same!
 |
| Baked Mushrooms with Thyme and Garlic |
Easy Oven Saute'd Mushrooms with Thyme and Garlic
by the seat of my pants
350-degree oven
1 carton (24 oz) baby Portabella mushrooms, ends trimmed and quartered
olive oil
1 t dried thyme leaves, crushed
garlic salt
In a large bowl, toss mushroom pieces with enough olive oil that you can see a shimmer of oil covering the surface of the mushrooms.
Sprinkle on the crushed thyme and garlic salt to taste, toss gently.
Spread mushrooms in a shallow baking dish. Bake 45 minutes.
Serve as a side dish and squirrel away the leftovers for another meal.
Enjoy!
Thank you for visiting Our Sunday
Cafe, as always we appreciate your time when you visit and your
wonderful comments!
If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy.
If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy.
And now, it is very easy to sign up for Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!
You may enjoy reading about our life
and family changes since this blog began, you may find that post here.
PS, you may also, enjoy our Homemade Household page, it
can be found right at the top of the blog!
I don't like mushrooms but my son and his family love them so they'd like this recipe.
ReplyDeleteI hope you give it a try, thanks for stopping by.
DeleteI like mushrooms and like the sound of them with thyme ... which is plentiful in my garden right now.
ReplyDeleteThyme is one of my favorites to use, and it sure goes well with mushrooms, thanks for stopping by.
DeleteWe love Mushrooms and this looks like a fantastic recipe! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
ReplyDeleteMiz Helen
You're welcome Miz Helen.
Delete