Red Currant Coulis over Pear Slices

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

The currant bushes have had quite a life. Purchased in Portland Oregon, transported to Vancouver Washington to be planted, while young and just starting to grow. That first year I got only a handful of fruit. Then the decision to move to the peninsula was made and I was asked, did I want the currants for the garden there? Oh yes please.

Replanted from the garden bed into large pots for moving and then on moving day, being driven for 3 hours in the open trailer, where the wind had it's way with everything. Once moved the currants were not a priority like bedrooms and kitchen arrangements. But finally they were replanted, and I realized that there was a small harvest waiting to be picked. So it was.

To not cook this small harvest would have been wrong, and besides the one thing I love is on demand creativity. It is rare I cannot make something good to eat, using what I have on hand. In this spirit I proceeded and we enjoyed a delicious currant coulis over fresh pear slices for our dessert.

You can make a coulis out of just about anything and berries are especially easy. So easy that this is more a process in pictures than an actual recipe. Feel free to use more or less of any suggested ingredient based upon the preferences for your family.

Currant Coulis over Pear Slices

Currant Coulis
by the seat of my pants
serves 2-4 over fruit or cake

1 c currants
scant 1/4 c sugar
1/4 c water
dash of salt
1 t red wine vinegar

Combine currants, sugar water and salt. Bring to a boil, reduce heat simmer for 10-15 minutes. Gently mash the currants to pop the skins.

Carefully strain the fruit through a sieve. Stir in the vinegar.

Let cool if desire and spoon over fruit or cake. Warm over ice cream would also be good.....

Enjoy!

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