Sunday Supper Suggestion, Cottage Cheese Dinner Buns - Our Sunday Cafe
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Sunday Supper Suggestion, Cottage Cheese Dinner Buns

Celebrate the family with your own Sunday Supper. Sunday Supper is one of our favorite ways to bring the family together! We offer the following suggestion, and hope you enjoy it as much as we do!

Easy, delicious, yeasty! Cottage Cheese Dinner Buns.
Cottage Cheese Dinner Buns. 

This is another recipe from my old little black binder, with the splattered cover, containing recipes made many times over. These are simple, easy and delicious. My three favorite categories! The reason folks love to cook, is because not every recipe they make and enjoy is difficult.

Let's be honest here, if every meal was a big challenge or difficult, the fun would disappear. Learning about and enjoying these simple, easy and delicious recipes is what begins the journey to other challenging recipes and fun projects.

If you are a bread lover, fresh bread can turn the most humble dish into dinner. And fortunately yeast dough is not fussy at all and very forgiving. Yeast dough will wait in the refrigerator, to be baked right before dinner. And of course that wonderful aroma will call the family to dinner, you won't have to.  These are perfect for any Sunday Supper.

Cottage Cheese Dinner Buns
source unknown, part of my little black binder collection
350 degree, for baking

1 package (1 scant T) yeast
1/4 c warm water
1/4 c sugar
1 egg, beaten
1 t salt
1/4 t baking soda
1 c cottage cheese
2 3/4 c flour - divided

In a large mixing bowl, dissolve the yeast in the water, add the sugar, stir.

Gently warm the cottage cheese,

and add to the yeast mixture along with the egg, salt, soda and 2 1/2 c of the flour.

Slowly blend the flour into the wet ingredients, then mix well until mixture leaves the sides of the bowl, adding last 1/4 c flour if needed. Scrape down sides of bowl, when completely mixed. NOTE: dough is sticky.

Cottage Cheese Dinner Buns, tender and delicious!
The dough is sticky, but easy to work with. 

Cover and let rise until double in bulk.

 The rising will take about 1 hour.

Stir the dough to deflate. Spoon into 12 prepared muffin cups.

Cover and let rise for 30 minutes.

Important:  if not ready to bake after 30 minutes, remove towel. Otherwise it may stick to the dough. If you need/want to store the dough, oil the tops lightly and cover loosely with wax paper and then a towel, put in the refrigerator.

When ready to bake, preheat oven to 350, bake 20-25 minutes or until golden brown and done. Let cool 5 minutes, loosen gently, serve. Makes 12 buns.


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