Celebrate the family with your own Sunday Supper. Sunday Supper is one
of our favorite ways to bring the family together! We offer the following
suggestion, and hope you enjoy it as much as we do!
I have been making saucepan cakes for years and years. You know the kind where you bring your water to a boil add the oats and butter, remove it from the heat until it has cooled before you continue. Not only is this cake delicious, it is easy. And your family will love it, I promise!
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| Saucepan Oatmeal Chocolate Chip Cake |
adapted from: Bake or Break
350-degree oven
1 1/4 c water
1 c rolled oats
1/2 butter
Bring water to a boil, stir in oats and butter. Remove from heat, let cool until lukewarm.
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| Boiling water, oatmeal and butter, the start to a delicious cake. |
2 eggs, beaten
3/4 c sugar
1 1/4 c brown sugar
Add sugar and eggs to the oat mixture, combine well.
1 1/2 c flour
1/2 t salt
1 t baking soda
1 t baking powder
2 t cinnamon
Stir together in a large bowl, add to the oat mixture, beat by hand until mixture is smooth.
1 1/2 - 2 c chocolate chips - if you are not using mini chips, chop them up a bit, then they won't sink
1/2 t water
2 T flour
Toss the chips with the water to coat, sprinkle with the flour, fold into the cake batter.
Pour into a prepared 9X13 pan. Bake 40-45 minutes or until tests done in your oven. Let cool. Make frosting!
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| Saucepan Oatmeal Cake, ready for frosting! |
4 T butter
4 oz cream cheese
2 c powdered sugar
2 t vanilla
Beat until creamy. Spread over cake and enjoy!
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| Saucepan Oatmeal Chocolate Chip Cake |
We all loved it, it is a keeper!
Enjoy!
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This sounds like an easy and delicious cake to have on hand or to take to casual cookout. I'm going to put this in my files.
ReplyDeleteOh my! I will have to try that recipe. Thank you!
ReplyDeleteHello, this is a simple cake with so much flavor! Perfect to enjoy throughout the week, like all saucepan cakes, it stays moist.
ReplyDelete