Winter Pea Salad Plate with Tomatoes and Cashews

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Winter Pea Salad Plate with Tomatoes and Cashews.

Winter Pea Salad Plate with Tomatoes and Cashews
by the seat of my pants

2 c frozen peas - thawed (10oz pkg)
1/2 c diced celery (use the tender inner ribs if possible)
1/2 diced ham
1/2 c diced cheddar cheese
1/4 c diced red onion or our favorite pickled red onion

1/4 c sour cream
1/4 c mayonnaise
1/8 t garlic salt
fresh ground pepper
heavy dash of Angostura bitters

2 Roma tomatoes - quartered lengthwise
2 hard-cooked eggs - diced
1/3 c coarsely chopped flat-leaf parsley
large handful of salted cashews

In a large bowl, combine peas, celery, ham, cheddar cheese, and onion pieces. Toss gently and set aside.

In a small bowl, combine sour cream, mayonnaise, garlic salt, pepper, and bitters. Whisk together until smooth. Pour over pea mixture, and fold the dressing into the vegetables.

Arrange on a serving platter, add tomato pieces, diced egg, parsley, and cashews. Cover and chill until serving time.

Winter Pea Salad with Tomatoes and Cashews

Enjoy!

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