Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…
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| Winter Pea Salad Plate with Tomatoes and Cashews. |
by the seat of my pants
2 c frozen peas - thawed (10oz pkg)
1/2 c diced celery (use the tender inner ribs if possible)
1/2 diced ham
1/2 c diced cheddar cheese
1/4 c diced red onion or our favorite pickled red onion
1/4 c sour cream
1/4 c mayonnaise
1/8 t garlic salt
fresh ground pepper
heavy dash of Angostura bitters
2 Roma tomatoes - quartered lengthwise
2 hard-cooked eggs - diced
1/3 c coarsely chopped flat-leaf parsley
large handful of salted cashews
In a large bowl, combine peas, celery, ham, cheddar cheese, and onion pieces. Toss gently and set aside.
In a small bowl, combine sour cream, mayonnaise, garlic salt, pepper, and bitters. Whisk together until smooth. Pour over pea mixture, and fold the dressing into the vegetables.
Arrange on a serving platter, add tomato pieces, diced egg, parsley, and cashews. Cover and chill until serving time.
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| Winter Pea Salad with Tomatoes and Cashews |
Enjoy!
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What pretty salad! And that addition of Angostura bitters is something I wouldn't have thought of.
ReplyDeleteThere is a steak house in Portland Oregon that serves a first course of vegetables and a dip consisting of equal parts mayonnaise and sour cream and a dash of bitters. I have always remembered that unique taste and it plays out very well here in this salad also. Thanks for stopping by, I appreciate it.
DeleteI love salads like this! Pinning it.
ReplyDeleteThank you!
DeleteI'm joining Vicki and pinning this one too!
ReplyDeleteThank you!
DeleteI'm a big fan of legumes. Pinning ans sharing
ReplyDeleteThank you.
DeleteOoh, this looks good. I love that you used bitters-- can't wait to try it! :)
ReplyDeleteThe bitters are delicious in salad dressings. Thanks for stopping by.
DeleteVery colorful and I like the combination of ingredients. Thanks for sharing it with Souper Sundays this week.
ReplyDeleteWelcome!
DeleteThis sounds so good, Melynda and looks really pretty too! Your Winter Pea Salad Plate is perfect after all the heavy holiday food. Thank you so much for sharing it at Hearth and Soul. Shared on the H&S Facebook page :-)
ReplyDeleteYour welcome, see you next recipe.
DeleteThanks so much for sharing your awesome Winter Pea Salad Plate with us at Full Plate Thursday! Hope you are having a wonderful week and hope to see you soon!
ReplyDeleteMiz Helen
Thank you Miz Helen.
DeleteThis looks delicious and so healthy. Pinning, tweeting & sharing on google. Have a healthy, happy & blessed New Years!
ReplyDeleteThank you, and Happy New Year to you as well.
DeleteThis looks and sounds really good! Pinning to bookmark and share - thanks for the recipe :)
ReplyDeleteMarie, thanks for visiting OurSundayCafe!
DeleteYum! That looks really good and fresh.
ReplyDeleteThank you for sharing on the Homestead Blog Hop.