Sunday Supper Suggestion, Onion Gratin - Our Sunday Cafe
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Sunday Supper Suggestion, Onion Gratin

Celebrate the family with your own Sunday Supper. Sunday Supper is one of our favorite ways to bring the family together! We offer the following suggestion, and hope you enjoy it as much as we do!

Onion Gratin
Onion Gratin

If you like onions, you will like this simple and delicious dish. I made this for the last Sunday Cafe and it was well received by all, even the non-onion lovers. I do have to confess that I got a bit carried away with deleting the images from my camera and this is the only survivor. But it is simple to put together and, honestly, what is done is done!

Onion Gratin
By the seat of my pants
400-degree oven

2 or 3 onions, sliced about 1/2 inch thick, you can ring out or leave in a solid slice
olive oil
dry bread crumbs (1/2-3/4 cup)
Parmesan cheese (the green can is fine for this dish)
salt and pepper

Cover the bottom of a large lidded pan with a thin layer of olive oil. Add onions, then season with salt and pepper. Sprinkle with a layer of dry bread crumbs, then the Parmesan cheese. Bake covered for 20 minutes, remove the cover and bake an additional 20-30 minutes or until golden and bubbling.

Note:  The onions will not be completely cooked, they will be crisp-tender.

If you want fully cooked onions, bake for 30 minutes covered, BEFORE adding the dry bread crumbs and cheese.

Serves 6-8


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this post shared with:
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weekend potluck @ mommys kitchen
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friendship friday @ create with joy


  1. MMmm - Onion gratin - sound really good! Thanks for sharing on the What’s for Dinner link up!

  2. Oops! I've been known to delete too many photos too! Your Onion Gratin looks delicious though. What a lovely side! Thank you for sharing with us at Hearth and Soul.


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