Sunday Supper Suggestion, Pleasing Peach Cobbler

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Celebrate the family with your own Sunday Supper, one of our favorite ways to bring the family together! We offer the following suggestions, and hope that you enjoy them as much as we do!

There are no rules for what is appropriate to serve for Sunday Dinner, it can be as fancy as you like or as frugal as you need! What makes Sunday Dinner special is who you get to dine with...

We have news! Proudly presenting our unique and delicious cookbook series, “Cooking by the Seat of my Pants!” from Our Sunday Cafe, available right here!

For this week's Sunday Dinner, I would like to suggest the following...

If I had a peach tree in my back yard I would make this delicious cobbler with fresh peaches, but alas I don't. So second best would be that I had jars of home-canned peaches in my pantry. But, unfortunately, home-canned didn't happen the year either, so........

Sometimes (well let's be totally honest here....) or even possibly more than sometimes, we will use canned (read that commercially canned), and purchased from the grocery store, foods. And at the end of the day, it is OK!  Do you want to know why? (I shall at this point just proceed like you nodded yes, in response to my question).

Bring the family to the table and celebrate your own Sunday Supper!
Not every recipe or meal will fit most food plans/budgets when you only cook with fresh from the market foods. It would be wonderful to only have the freshest of everything on your table, to serve those you love and care for. But it is not possible for most families. There are other financial responsibilities, and again, it is OK. The food you cook will still be delicious, prepared with care and served with pride. 

So, do you want to make a wonderful peach cobbler calling for commercially canned peaches? OK! Let's take a look.....

Pleasing Peach Cobbler
Pleasing Peach Cobbler

Pleasing Peach Cobbler
adapted from: One Perfect Bite
350 oven

4 - 16 oz cans of sliced peaches (or 2 qt of home-canned peaches) drained, reserve juices

2 c flour
1 1/2 c sugar
2 t baking powder
1 c buttermilk (or 1 T cider vinegar in the bottom of glass measure and enough milk to equal 1 cup, let sit)
1/3 c melted butter

1 1/4 c sugar  (FYI:  you could cut this measure back to 1c and not lose any flavor at all)
2 T cornstarch
1 t salt

2 cups boiling the reserved syrup

2 T sugar
1 t cinnamon

Prepare a 9X13 baking pan, add drained peaches, spreading evenly in the bottom of the pan.

Combine all topping ingredients (flour through melted butter), combine well. Drop the dough, by spoonfuls over the peaches.

Stir together the sugar, cornstarch, and salt. Make sure all corn starch lumps are mixed in. Sprinkle over the peaches.

Bring the reserved syrup to a boil, pour evenly over the dropped topping.

Combine the final sugar and cinnamon and sprinkle over the syrup. Do Not Mix.

Bake 55-65 minutes or until tests done in your oven.

Let cool, serve with vanilla ice cream or a spoonful of vanilla yogurt or whipped cream. (you will make this again.....)

Have a wonderful dinner!

You may also like these additional suggestions, found by searching #SundaySupperSuggestion.

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  1. My husband loves fruit cobblers. Sometimes you just have to bake, even when fresh fruit isn't available.

  2. This sounds really good! Thanks for sharing on the What's for Dinner link up!

  3. Cobblers are my FAVORITE! Although I do prefer apple, peach is a close second. Thanks for sharing on the #wastelesswednesday blog hop!

  4. Your Peach Cobbler looks lovely, Melynda! Shared on the Hearth and Soul Facebook page. Thank you so much for your support of the Hearth and Soul Link Party!

  5. Peach Cobbler is one of my favorite cobbler's this looks fabulous! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen


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