Sunday Supper Suggestion, Quinoa Tabbouleh - Our Sunday Cafe
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Sunday Supper Suggestion, Quinoa Tabbouleh

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Celebrate the family with your own Sunday Supper, one of our favorite ways to bring the family together! We offer the following suggestions, and hope that you enjoy them as much as we do!

There are no rules for what is appropriate to serve for Sunday Dinner, it can be as fancy as you like or as frugal as you need! What makes Sunday Dinner special is who you get to dine with...





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For this week's Sunday Dinner, I would like to suggest the following...

Quinoa Tabbouleh, fresh and bright, made with Quinoa grain
Quinoa Tabbouleh
In our community. there is a small chain of cafes that serve delicious Mediterranean food, called The Jerusalem Cafe.  I have enjoyed eating there for many years. I have always loved the Tabbouleh, it is so good. The thing I really enjoy about the food is that it is real home cooking. When I first starting eating there about 15 years ago, Mom and Dad cooked, in the first little spot in downtown Vancouver. Now the different cafes are run by family members, and I am thinking that even with Mom and Dad retired it is the same food and just like home.

The tabbouleh from Jerusalem Cafe is big on vegetables with lots of parsley and lemon. Also, it is made with whole wheat couscous, instead of Bulgar. But today I will (try to) translate my love of their tabbouleh into this recipe for Quinoa Tabbouleh.


Quinoa Tabbouleh, all the fresh flavors with Quinoa grain.
Ingredients for Quinoa Tabbouleh

Quinoa Tabbouleh
by the seat of my pants!
serves 4-6

2-3 c cooked Quinoa
1 bunch green onions, cleaned and sliced through 2 inches of the green section



1 bunch parsley, washed, shook dry and chopped
juice of 1/2 lemon*

1 tomato - diced small

1 English cucumber - diced small

1- 2 T minced fresh mint  - optional
olive oil to moisten, up to 1/4 c
1/2 t salt
Combine gently, chill until serving time.

* if you enjoy the tang of lemon, use the whole lemon.

Have a wonderful dinner!

You may also like these additional suggestions, found by searching #SundaySupperSuggestion.


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6 comments

  1. Looks delicious and easy! I'm definitely going to try this. Found your post at The Simple Homestead Blog Hop.

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  2. Oh I like that idea of using quinoa for tabbouleh. Great idea.

    ReplyDelete
    Replies
    1. Thanks, so glad that ripe tomatoes are available again, so this will be on our table to enjoy, again.

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  3. I just love Tabbouleh, it is one of my favorites! Thanks so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a fantastic weekend and come back soon!
    Miz Helen

    ReplyDelete

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