Sunday Supper Suggestion, Butter Roasted Radishes. - Our Sunday Cafe
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Sunday Supper Suggestion, Butter Roasted Radishes.

Celebrate the family with your own Sunday Supper. Sunday Supper is one of our favorite ways to bring the family together! We offer the following suggestion, and hope you enjoy it as much as we do!

Who remembers eating raw radishes dipped in salt? Or sliced over a salad? Maybe grated and used in a roast beef sandwich (which is delicious by the way)? But cooked? I know; cooked radishes were a new venture for me, but after this salad, I was hooked.

Butter Roasted Radishes, buttery, salty and delicious!
Butter Roasted Radishes

These radishes are simple and just right for a weeknight feast. A little butter, a few radishes, some salt and pepper and you have a wonderful side dish.

Butter Roasted Radishes
adapted from: add a pinch
400 degree oven

2 bunches radishes, cleaned and cut in half
1 T butter
Salt and Pepper

Melt the butter in a skillet, add radish halves, toss to coat. Roast 10 minutes, stir, roast 10 minutes more. Season with salt and pepper. Serves 2-4.


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Look for more suggestions, by searching #SundaySupperSuggestion.

this post shared with:
weekend cooking @ beth fish reads
whats for dinner @ the lazy gastronome
good morning monday @ darling downs
modest monday @ modest mom
art of homemaking @ strangers and pilgrims
hearth and soul @
homestead blog hop @ not so modern housewife
wasteless wednesday @ skip the bag
to grandmas house we go @ grandmas house diy
full plate thursday @ miz helens
simple homestead blog hop @ oak hill
weekend potluck @ mommys kitchen
create bake grow and gather @ shabby art boutique
pintastic party @ the whole serving
foodie friends friday @ wine lady cooks
foodie friday @ rattlebridge farm


  1. Perfect summer side dish! I keep forgetting you can cook radishes.

    1. I was surprised how much I enjoyed them, thanks for stopping by!

  2. I keep seeing recipes for frying or roasting radishes - I have never had them cooked - looks like I need to try it! Thanks for sharing at the What's for Dinner party!

  3. Hi, I have never even thought of roasting them, will give it a try!

    1. Please do, I don't think we can eat too many vegetables, so it is nice to have serving options!

  4. Thank you for this idea! Now we can eat them raw, pickled and roasted! So going to try roasting some I have on hand right now!

  5. This is a perfect time for this recipe. My CSA has radishes this week and I love to try something new.

    1. While we do not have a CSA, I also enjoy trying new ways to prepare foods. This is especially delicious for larger radishes that tend to be peppery.

  6. Such an interesting way to eat radishes. I love them, I`ll have to try your recipe!

  7. I haven't tried cooking radishes that way. I'll have to do try it. Thanks for sharing on the waste less Wednesday blog hop.

  8. I have never had a cooked radish, but I sure will now, you always make everything look so good! Thanks so much for sharing your awesome post with us at Full Plate Thursday! Hope you are having a great week and come back to see us real soon.
    Miz Helen


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