Frugal Bacon Storage!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe frugal hack from our kitchen. We hope you enjoy it as much as we did…

I really was not sure how to title this post. But the truth is when I open a package of bacon, often when I need/want bacon again, it has molded!...

Now I can tell you that any bacon lover will say, that molded bacon is NOT acceptable! And I can tell you that any keeper of a frugal kitchen will say, that molded bacon is acceptable. 

So what to do, what to do?

This is our new bacon keeping strategy. Freeze the bacon in layers of 6 slices (or what works best for your family) and keep it in the freezer. It is simple, but I did photo the process for you because a picture is worth hundreds of words!.

Layer waxed paper and sliced bacon on a flat pan.

Repeat until you are out of bacon!

Cover the top of the last layer, place in the freezer until frozen solid.

Tap out of the pan.

Label the storage bag (my worst omission in the kitchen).

Return to the freezer for storage.

It will be easy to separate the layers and only get out what will be used when it is needed.  No more moldy bacon!

Enjoy!

Presenting our unique and delicious collection of original recipes in our new book, Pantry Basics Book I available right here!

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