Small Batch Banana Bread, whole grain and honey sweetened! - Our Sunday Cafe
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Small Batch Banana Bread, whole grain and honey sweetened!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Banana bread has been a struggle for me. I love a fresh slice of banana bread, but tire of it before the traditional sized loaf has been consumed. I have tried making smaller loaves from a regular full-sized recipe of batter, but when I pull them from the freezer to enjoy later on, honestly I just don't.

Banana bread, in my opinion, is best when freshly baked. Because that is when it is the moistest and has the best banana flavor. To be honest, banana bread from my youth was a simple way to use up bananas that were a bit past fresh eating...

For many years I played the frugal game of placing that last too ripe to eat banana into the freezer to be used for banana bread. Where they would stack up until I either had to bake bread with them or buy a second freezer for all those bananas because they were tucked in every corner and often would spill out when the door was opened!

Small Batch Banana Bread,Perfect for small families, RV kitchens and Empty nesters!

For a while, I thought that maybe I just did not like banana bread. That has proven to be untrue because really, I do like banana bread. When it is freshly baked.

Plain or spread with a bit of butter, then eaten with a smile on my face. There was only one solution, find that one recipe that provides fresh flavor, moistness in the crumb, is whole grain and sweetened with honey, so I did...

When I get an idea for a recipe, I usually think about it for a bit, then get out the ingredients and give it a go! This simple recipe turned out exactly as I had hoped, on the first try! My little "kitchen" here in the apartment is not as inclusive as the kitchen was in our RV, but I made this work with the equipment I do have. If I can make this in my little kitchen, you can too!

The only special equipment you might need is a 4 cup oven-safe baking dish. The shape really doesn't matter because once sliced, you won't even notice it wasn't baked in a traditional loaf pan...

Small Batch Banana Bread,Perfect for small families, RV kitchens and Empty nesters!
Small Batch Banana Bread

Small Batch Banana Bread
by the seat of my pants!
350-degree oven

2 medium bananas, or 1 big banana!
1 egg
1/3 c honey
2 T oil
1 c whole wheat self-rising flour, you may find our recipe here.

Small Batch Banana Bread,Perfect for small families, RV kitchens and Empty nesters!
That smaller loaf-shaped pan was not used for baking, once the batter was mixed up, I did not want to take a chance on losing some of it to the oven floor...

In a medium-sized bowl, mash bananas, stir in egg, honey, and oil, mix well. Fold in the self-rising flour. Turn into a small loaf pan or round baking dish as shown.

Small Batch Banana Bread,Perfect for small families, RV kitchens and Empty nesters!

Bake 25-30 minutes or until done in your oven.

Small Batch Banana Bread,Perfect for small families, RV kitchens and Empty nesters!

Let cool, remove, slice and serve!

Enjoy!


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