This and That from Far and Wide, October 30, 2019 - Our Sunday Cafe
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This and That from Far and Wide, October 30, 2019

 Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering a peek at what these bloggers are creating and enjoying, just a little of this and a little of that, from far and wide!…


We invite you to take a look at what these bloggers are cooking, crafting and enjoying, as always, thanks for taking a moment to stop by OurSundayCafe!
Photo courtesy of Nourishing Days. 

From Nourishing Days, a creamy Creamy Red Lentil Carrot Soup. This one is dairy-free for those who want or need dairy-free meals. 


 
We invite you to take a look at what these bloggers are cooking, crafting and enjoying, as always, thanks for taking a moment to stop by OurSundayCafe!
Photo courtesy of Zero Waste Chef.


Fermented Strawberry Soda, from Zero Waste Chef. I always find inspiration when I visit this blog. Drinks are some of the easiest fermentation projects. If you are new to fermenting, maybe this one will inspire you to give it a try! 

We invite you to take a look at what these bloggers are cooking, crafting and enjoying, as always, thanks for taking a moment to stop by OurSundayCafe!
Photo courtesy of Sage Trifle.

Bread is one of my favorite things to bake, hands down! I will forevermore be working on making a perfect loaf of bread. Sally Lunn Bread from Sage Trifle has been a favorite bread for many bakers for many years.

We invite you to take a look at what these bloggers are cooking, crafting and enjoying, as always, thanks for taking a moment to stop by OurSundayCafe!
Photo courtesy of Budget Bytes. 
Not only are we entering cranberry season, but we are also entering the end of the year celebration that could use a bit of help from a simple and tasty appetizer like this one! From Budget Bytes, Cranberry Cream Cheese Dip.

We invite you to take a look at what these bloggers are cooking, crafting and enjoying, as always, thanks for taking a moment to stop by OurSundayCafe!
Photo courtesy of 100 Days of Real Food.
6 Ingredient Cereal Bars from 100 Days of Real Food. Because everyone needs healthy snack recipes...

We invite you to take a look at what these bloggers are cooking, crafting and enjoying, as always, thanks for taking a moment to stop by OurSundayCafe!
Photo courtesy of public clip art. 
From A Life in the Wild, a single jar of Garlic Dill Pickles. These would also make a great gift to any pickle loving friend!

I hope you found something new, to try in your own kitchen!



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2 comments

  1. You haven't done one of these Far and Wide posts in a while and I always enjoy them. Thank you for featuring my Sally Lunn bread. My family loves it. My Mother especially loves it toasted. --Rocquie

    ReplyDelete
    Replies
    1. Your bread caught my eye right away! Now that we are settled in Montana, I am enjoying getting back to blogging again. Thanks for stopping by.

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