|A Simple and Delicious Dry Rub for Meats|
I had read many, many recipes for dry rubs. Each of them had great reviews, and seemed great. However I kept coming back to the same thought, with so much heavy flavor from herbs and heat from dried chilies; how could you taste the meat?
So I came up with my own...............
Simple and Delicious Dry Rub for Meats
by the seat of my pants
makes about 1/2 c
1/c c Paula Deen house salt*
2 T brown sugar
1/2 t chili powder
1/2 t dry mustard
1 T paprika
1/2 t oregano
1/2 t basil
Grind your dry herbs in a pestle, combine all ingredients and mix well. Store in labeled bags in a cool dry place.
I made double recipes, in order to have some for gifting. I also made a batch with smoked paprika to spice things up.
* Paula Deen House Salt
1 c salt
1/4 c pepper
1/4 c granulated garlic
Combine and store in a cool dry area.
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