By the seat of my pants
2 or 3 onions, sliced about 1/2 inch thick, you can ring out or leave in a solid slice
dry bread crumbs (1/2-3/4 cup)
Parmesan cheese (the green can is fine for this dish)
salt and pepper
Cover the bottom of a large lidded pan with a thin layer of olive oil. Add onions, then season with salt and pepper. Sprinkle with a layer of dry bread crumbs, then the Parmesan cheese. Bake covered for 20 minutes, remove the cover and bake an additional 20-30 minutes or until golden and bubbling.
Note: The onions will not be completely cooked, they will be crisp-tender.
If you want fully cooked onions, bake for 30 minutes covered, BEFORE adding the dry bread crumbs and cheese.
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