|Scratch Pie Crust, the bonus part III|
Pie Crust Cookie Brittle
by the seat of my pants
350 degree oven
Scraps from double crust recipe
1/4 - 1/3 c sugar
1/4 t cinnamon (or more if you prefer, and I usually do!)
Combine the sugar and cinnamon, mix well. Using your hand, wet your hand under a small stream of cold water. Pat the top of the dough. Repeat, until the entire surface is wet, BUT the scraps are not sitting in a puddle of water.
Bake 25 - 30 minutes until golden brown and some of the sugar/cinnamon mixture has begun to melt and caramelize.
If you missed Part 1, you may view it here.
If you missed part 2, you may view it here.
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