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Cranberry Liqueur, homemade and delicious!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…


I made Cranberry Liqueur last year, and I can tell you right now, this is a new tradition!

You. Must. Make. This!

Cranberry Liqueur, so good you will want to double the recipe!
Cranberry Liqueur
 Yes, I did make a double batch, it is for gifts, you know.....

As a matter of fact, you might want to tuck a couple of bags of cranberries in the freezer, to start the second batch at a later date because you can enjoy this anytime. Of course, it is wonderful simply sipped, but don't stop there. Make a delicious Seabreeze, with ruby grapefruit juice, vodka and of course the Cranberry Liqueur.

The strained cranberries are also delicious. They are wonderful stirred into a bundt cake, or muffins or even over vanilla ice cream with a splash of the liqueur, for extra measure.

Hot to make Cranberry Liqueur.

Cranberry Liqueur
adapted from:  Creative Culinary

1 c water
2 c sugar
2 c (10 oz bag) cranberries
1 orange to make: 1 T grated zest and 3 T juice
2 c vodka (does not have to be top shelf)

Bring water and sugar to a boil, boil 3 minutes. Set aside to cool slightly.

Slice/chop berries, grate the orange zest and juice the orange.

Combine syrup, berries, orange zest, and juice.

Stir in the vodka.

Store in a large covered jar, stir every day or so. Age for 3 weeks. Then.......

Enjoy!

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1 comment

  1. Cranberry Liqueur sounds wonderful! I would not mind having a bottle of this in my house! Bookmarked! Thanks for sharing!
    Merry Christmas to you and your family! Wish you A Blessed and Happy New Year!

    ReplyDelete

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