We have come to use spinach leaves in our sandwiches instead of lettuce. Since my husband takes a cold lunch every day, our weekly shopping trip includes a fresh bag of spinach for sandwich making. This will often times leave, a half bag of spinach from the week before. It is good spinach, just not as crisp for sandwiches.
It is, however, delicious in cooked dishes and I see more spinach in our future meals. Last night we had Joe's Special, a delicious blend of spinach, ground beef, onion, mushrooms, and egg. I like to pass Parmesan cheese at the table for each person to season as they choose.
|Joe's Special, ground beef, eggs, and spinach.|
by the seat of my pants
1/2 - 1 pound ground beef
1 medium size sweet or red onion, diced into 1-inch pieces
8 oz mushrooms, sliced thick (we were out for this dish, but I love them in here!)
8-10 oz spinach
6 eggs, beat well and set aside
Crumble the ground beef in a skillet, top with the onions. Brown the beef well to sear, turn over and let the onions cook a minute. Add mushrooms cook a minute more.
Add spinach, toss with the beef mixture until wilted.
Immediately stir in eggs and cook until eggs are set to your liking.
|Joes's Special, dinner is done.|
Serve with buttered toast, a side salad and fruit for dessert.
And yes, dinner is done.
If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will enjoy and use for yourself and your family.
You can also sign up for Our Sunday Cafe posts by email, thank you for subscribing!
This post shared with:
gallery of favorites @ premeditated leftovers