We are eating more spinach, in our sandwiches instead of lettuce, mixed with other greens as our salad and in this delicious dish. Since my husband takes a cold lunch every day, our weekly shopping trip includes a fresh bag of spinach for sandwich making. This big bag provides the perfect opportunity for one of my favorite dinner dishes, Joe's Special.
Last night we had Joe's Special, a delicious blend of spinach, ground beef, onion, mushrooms, and eggs. I like to pass Parmesan cheese at the table for each person to season their dinner as they choose. Easy and your family will love it.
|Joe's Special, ground beef, eggs, and spinach.|
by the seat of my pants
1/2 - 1 pound ground beef
1 medium size sweet or red onion, diced into 1-inch pieces
8 oz mushrooms, sliced thick (we were out for this dish, but I love them in here!)
8-10 oz spinach
6 eggs, beat well and set aside
Crumble the ground beef in a skillet, top with the onions. Brown the beef well to sear, turn over and let the onions cook a minute. Add mushrooms cook a minute more.
Add spinach, toss with the beef mixture until wilted.
|Joe's Special, delicious and easy!|
Immediately stir in eggs and cook until eggs are set to your liking.
|Joes's Special, and now dinner is done.|
Serve with buttered toast, a side salad and fruit for dessert.
And yes, dinner is done.
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