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Joe's Special, an easy dinner for those busy nights

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

We have come to use spinach leaves in our sandwiches instead of lettuce. Since my husband takes a cold lunch every day, our weekly shopping trip includes a fresh bag of spinach for sandwich making. This will often times leave, a half bag of spinach from the week before. It is good spinach, just not as crisp for sandwiches.

It is, however, delicious in cooked dishes and I see more spinach in our future meals. Last night we had Joe's Special, a delicious blend of spinach, ground beef, onion, mushrooms, and egg. I like to pass Parmesan cheese at the table for each person to season as they choose.

Joe's Special, easy to prepare and your family will love it!
Joe's Special, ground beef, eggs, and spinach.

Joe's Special
by the seat of my pants
serves 4-6

1/2 - 1 pound ground beef
1 medium size sweet or red onion, diced into 1-inch pieces
8 oz mushrooms, sliced thick (we were out for this dish, but I love them in here!)
garlic salt
8-10 oz spinach
6 eggs, beat well and set aside
Parmesan cheese

Crumble the ground beef in a skillet, top with the onions. Brown the beef well to sear, turn over and let the onions cook a minute. Add mushrooms cook a minute more.
Add spinach, toss with the beef mixture until wilted.


Joe's Special, stir in the spinach and then the eggs.

Immediately stir in eggs and cook until eggs are set to your liking.



Joes's Special, dinner is done.


Serve with buttered toast, a side salad and fruit for dessert.
And yes, dinner is done.

Enjoy!

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4 comments

  1. oh that does look easy and yet soooo delicious

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  2. What a great way to use up leftover spinach. This sounds like such a tasty dinner - simple but really comforting and satisfying!

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  3. I so prefer spinach to lettuce as well! This really looks tasty! I will be adding to my dinner board on Pinterest.

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