The wonderful thing about beets is the glorious color, the problem with beets IS all that color. Everything, repeat everything will be beet color. But please, don't let that stop you from eating and enjoying beets. This apple beet salad is a fine example of the glorious color and the problem with all that color. But the taste is wonderful!
adapted from: a magazine article - source not remembered, but thanked.
1 large beet, roasted and peeled and diced OR 1 16 oz can of diced beets, well drained
1 large apples, washed (do not peel) and diced
2 green onions sliced thin OR 1 thin slice of onion - minced
1/4 c diced dill pickle
1/4 c mayonnaise
1 T vinegar ( I use rice wine vinegar)
1 t honey
1/4 t salt
fresh ground pepper
|Apple Beet Salad|
Prepare all salad ingredients, set aside.
Prepare dressing, stir in the beets, apples, pickle and onion.
Serve garnished with the Gorgonzola cheese.
This really is a delicious salad, and it can be made year round.
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this post is shared with:
pink saturday @ how sweet the sound
food on friday @ carole's chatter