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Garden Harvest Swiss Chard, Recipe rewind because some things are too good to miss!


Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........you can also view it here in the archives,  Monday June 13, 2011.


Let's make some dinner,


Garden Harvest Swiss Chard
by the seat of my pants!

1 bunch of Swiss Chard
1/4 red bell pepper, diced
4 green onions, sliced or 1 thick slice of regular onion, minced
1 clove garlic, minced
olive oil
sea salt and fresh pepper


De-rib the chard. Cut ribs in thin slices, and green leaves in 1' squares (I prefer square pieces to shreds)


Saute the ribs, red pepper, onions and garlic in olive oil. When fragrant, add the green leaves and 1 T water. Cover and let steam 2-3 minutes.


Remove cover, turn up the burner to cook off any excess liquid and serve immediately with salt and pepper.

Yum!

As always, thanks for taking a moment to stop and say hello. We appreciate your time and your wonderful comments!

this post is shared with:
hearth and soul @ premeditated leftovers
full plate thursday @ miz helen's

5 comments

  1. I'm posting a Swiss chard recipe next week! Yours looks almost like bok choy.

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  2. I love any kind of greens dish. I should have been a rabbit! LOL! Thanks.

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  3. That looks delicious! I could eat a big, big serving of it right now.

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  4. Hope you are having a great weekend and thank you so much for sharing this awesome recipe with Full Plate Thursday.
    Hope to see you soon!
    Miz Helen

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  5. I love how colourful and delicious your Swiss Chard looks. The addition of the garlic sounds great too. What a flavourful and healthy side dish!

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