Garden Harvest Swiss Chard, Recipe rewind because some things are too good to miss!
Thursday, April 18, 2013
Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........you can also view it here in the archives, Monday June 13, 2011.
Let's make some dinner,
Garden Harvest Swiss Chard
by the seat of my pants!
1 bunch of Swiss Chard
1/4 red bell pepper, diced
4 green onions, sliced or 1 thick slice of regular onion, minced
1 clove garlic, minced
sea salt and fresh pepper
De-rib the chard. Cut ribs in thin slices, and green leaves in 1' squares (I prefer square pieces to shreds)
Saute the ribs, red pepper, onions and garlic in olive oil. When fragrant, add the green leaves and 1 T water. Cover and let steam 2-3 minutes.
Remove cover, turn up the burner to cook off any excess liquid and serve immediately with salt and pepper.
As always, thanks for taking a moment to stop and say hello. We appreciate your time and your wonderful comments!
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hearth and soul @ premeditated leftovers
full plate thursday @ miz helen's