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Stacked Cheese Biscuits, Recipe rewind because some things are too good to miss!


Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........you can also view it here in the archives, Monday, May 9, 2011.

For the starting recipe of Angel Biscuit Dough, you can look here


Stacked Cheese Biscuits, say cheese please!
I hope you are not tired of learning about Angel Biscuit dough and what you can make with it, because we are having some tonight with our dinner. Tonight it is, Cheese Leaves Muffins. They are in the oven right now, so I better get busy typing this up!


Stacked Cheese Biscuits
375 degree oven
makes 6, large muffin cup biscuits

1 portion Angel Biscuit dough, for the dough recipe click here and for more recipes click here!
butter
garlic salt
grated cheese
flour or oat bran for rolling out dough

Using 1 portion of dough, roll out to a large rectangle.

This photo will demonstrate size needed. 


Butter lightly, sprinkle with garlic salt, divide lengthwise into 4 portions.


Sprinkle one portion with cheese, carefully place a section on top. Sprinkle cheese on the new one on top, continuing until all 4 pieces have been stacked. 

Divide into 6 pieces, place in prepared muffin cups, standing up.



Bake 20 minutes or until done in your oven.

The fourth portion will go into the freezer, for now.

As always, thanks for taking a minute to stop and say hello. We appreciate your time and your wonderful comments!



1 comment

  1. If I weren't feeling so lazy, I'd make some of those right now. They look lovely.

    ReplyDelete

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