This simple pot of sausage and bean stew is so good. It is simple and would even be fun to make while camping, yes this is adapted for a slow cooker, but imagine how delicious over an open fire.....
|Garage Sale Stew|
This is the second time we have made this and it is perfect for coming home after work, tired and hungry. All you need to is heat and eat! Add a glass of wine, some bread and butter along with some fresh fruit for a perfect week day dinner. We hope you enjoy this as much as we did!
Garage Sale Stew
adapted from: FIX IT and FORGET IT New Cookbook
2-3 T oil
2 10 or 12 oz rings of smoked sausage OR 1 ring sausage and 1 pound ground beef
1 large onion - diced
16 oz can diced tomatoes do not drain
1 green pepper roasted and diced OR 1 small can fire roasted chilies
1/4 c honey (don't leave this out, seriously)
1 16 oz can garbanzo beans - drained
1 16 oz can cannelloni beans - drained
1 16 oz can black eye peas - drained
1 1/2 c chicken broth
1 T Worcestershire sauce
1 1/2 t dry mustard
several dashes of Tobasco - or to taste
Dice the sausage and saute in 1 T of the oil until lightly browned. If using ground beef, crumble in skillet with the sausage. Remove from skillet to slow cooker, next add drained beans, roasted pepper and honey.
Using the same skillet, saute the onion in the remaining oil.
When golden brown add tomatoes, both and Tobasco. Stir, scaping up brown bits. Pour over beans, stir gently to mix.
Cook on high 4 hours.
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this post is shared with:
hearth and soul @ 21 century housewife
simple supper tuesday @ hun what's for dinner
weekend potluck @ the country cook
food on friday @ carol's chatter