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Melt-in-Your-Mouth Meat Loaf, a slow cooker recipe

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

The wonderful thing about two cooks in a family is the variety of what looks and sounds good, that second set of senses is very agreeable to variety. My husband is somewhat a new cook, however since retirement, he is quickly becoming a regular contributor to our evening meals.

The other very nice happenstance is that food is viewed from a different angle than that of a long term cook, who while still enjoys cooking, has become somewhat stuck in a rut! And that would be me.......plus I have learned from my husband that the slow cooker is a cook's best friend.

This lovely meatloaf was waiting to be top sauced when I got home from work, and from there we had a lovely supper. I hope you enjoy this as much as we did, and the leftovers will make delicious sandwiches. This is a compact meatloaf, yet very tender and the sauce sets it off perfectly.

A delicious meatloaf that is just right for dinner today and sandwiches tomorrow.
Melt in Your Mouth Meatloaf.

Melt-in-Your-Mouth Meat Loaf
adapted from:  Taste of Home, slow cookers, casseroles and soups
Serves 6

2 eggs
3/4 c milk
2/3 c seasoned bread crumbs
2 t dried minced onion
1 t salt
1/2 rubbed sage
1 1/2 pound ground beef - (see below when using 2 pounds of beef)

3/4 c ketchup
2 T brown sugar
1 T ball park yellow mustard
1/2 t Worcestershire sauce

In a large bowl, combine eggs through ground beef.  Mix well, mixture will be moist. Shape into a round ball and place in a 5qt slow cooker. Cover and cook on low for 5-6 hours or until a thermometer reads 160 degrees.

In a small bowl, combine ketchup through Worcestershire sauce. Mix well and spoon over meatloaf. Cook additional 15 minutes.


Remove meatloaf from cooker, allow to rest 5 minutes, slice and enjoy.

Looking for a great meatloaf that also makes a great sandwich the next day?
The perfect meatload, also makes great sandwiches your family will enjoy.

As always thanks for taking a moment to stop and say hello. We appreciate your time and your wonderful comments!

Update:  we purchase ground beef in 1 pound frozen chubs from Costco, this will show you how easy it is to to use 2 pounds, and not have half of a pound of leftover thawed ground beef.

If using 2 pounds of beef, simply increase the bread crumbs to 3/4 cup and follow recipe as indicated. We made it this way last night and it is wonderful, just like the first time, but with no leftover beef to try and use up.

Enjoy!

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this post will be shared with:
cook your books @ kitchen flavours
full plate thursday @ miz helen's
see ya in the gumbo @ ms enplace
pinterest foodie linky party @ a life in balance
happiness is homemade @ mommy on demand

4 comments

  1. Hi Melynda,
    I have only made meatloaf once, and that is from Paula Deen's recipe. I would never have thought of using the slow cooker to cook meatloaf. Wonderful to come home to a delicious meal after a hard day's work! Thanks for linking!

    ReplyDelete
  2. Melynda,
    There is nothing like a great Meat Loaf and of course your Meatloaf looks wonderful! Thanks so much for sharing your awesome recipe with Full Plate Thursday and have a great weekend.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  3. I need to trying using the slow cooker for meatloaf - I'll give your way a go! Cheers from Carole's Chatter

    ReplyDelete
  4. My son is a big fan of meatloaf. My favorite thing about meatloaf is trying out new/different toppings and sauces. The combo of mustard and worcestershire definitely appeals to me!

    ReplyDelete

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