Here is a photo outline for the easiest method for freezing swiss chard, or any leafy green for that matter! The secret will surprise you.
First, harvest your greens.
|Use a canning kettle for this easy freezer method, for swiss chard and other greens.|
When frozen solid, I prefer to remove and freeze in a seal a meal type package. The two large bowls of chard produced 6 packages for the freezer. There will be another harvest in about a week. The great thing about greens is that they grow quickly!
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