|Black Bean Sweet Potato Chili with Charred Beef|
Black Bean Sweet Potato Chili with Charred Beef
adapted from Sage Trifle
a slow cooker dish
1 large onion, diced
1 large sweet potato, cut into 1-inch slices and quartered
2 cans black beans, drained and rinsed
1 T chili powder
2 t ground cumin seeds
1 can Rotel tomatoes, mild or hot your choice
1 can water
1 pound ground beef, made into patties and charred on the grill, then diced*
juice of 1 lime
salt and pepper to taste
warm corn tortillas
place everything in the slow cooker in the order listed, cover and cook on low for 6-8 hours or until the sweet potato pieces are tender. stir gently.
|Start to finish, Black Bean Sweet Potato Chili with Charred Beef.|
Season with the lime juice, salt, and pepper. Serve garnished with cheese or sour cream if desired and warm corn tortillas.
* each time we grill, before turning off the grill
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homemade mondays @ frugal by choice