|One Hour Cinnamon Rolls|
Where to start with these cinnamon rolls?
OK, let's start with this - they are wonderful! Tender, flavorful, easy. With this pan of rolls (they have been made many times) my daughter switched out 1/2 the all purpose flour with pastry grind whole wheat flour. They were still tender, flavorful and delicious! So just make them, OK?
One Hour Cinnamon Rolls
adapted from: lilluna.com
1 c warm water
3/4 c room temperature buttermilk
1/2 c sugar
1/4 c melted butter
3 T regular yeast
1 & 1/2 t salt
5-6 c flour
3 T butter, melted
2/3 c brown sugar
2/3 c sugar
2 T cinnamon
1/4 c butter, softened
4 oz cream cheese, softened
3 c powdered sugar
1 t vanilla
enough milk or half and half to make it spreading consistency
In a bowl, mix together water, buttermilk, sugar, melted butter and yeast. Allow to sit 15 minutes.
Add in salt, eggs and flour (start with the 5 cups, adding up to but not exceeding the 6 cups), mix for 10 minutes and allow to sit 10 minutes.
Prepare the filling by mixing together the melted butter, sugars and cinnamon. Set aside.
Out on a lightly floured surface, roll the dough into a 12X16 inch square.
Spread filling over the top and roll up. Cut into 12 large rolls.
Place rolls on a cookie sheet covered with a slipat or parchment paper.
Bake at 375 15-20 minutes.
|One Hour Cinnamon Rolls, fresh from the oven.|
While baking, mix up the frosting. Let rolls cool slightly, frost while warm.
|Another delicious recipe, From My Daughter's Kitchen!|
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hearth and soul @ apriljharris.com