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One Hour Cinnamon Rolls

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

One Hour Cinnamon Rolls, mix, rise and bake in one hour!
One Hour Cinnamon Rolls

Where to start with these cinnamon rolls?

OK, let's start with this - they are wonderful! Tender, flavorful, easy. With this pan of rolls (they have been made many times) my daughter switched out 1/2 the all purpose flour with pastry grind whole wheat flour. They were still tender, flavorful and delicious! So just make them, OK?

One Hour Cinnamon Rolls
adapted from:  lilluna.com
serves 12
375 oven

Dough:
1 c warm water
3/4 c room temperature buttermilk
1/2 c sugar
1/4 c melted butter
3 T regular yeast
1 & 1/2 t salt
2 eggs
5-6 c flour

Filling:
3 T butter, melted
2/3 c brown sugar
2/3 c sugar
2 T cinnamon

Frosting:
1/4 c butter, softened
4 oz cream cheese, softened
3 c powdered sugar
1 t vanilla
enough milk or half and half to make it spreading consistency

In a bowl, mix together water, buttermilk, sugar, melted butter and yeast. Allow to sit 15 minutes.

Add in salt, eggs and flour (start with the 5 cups, adding up to but not exceeding the 6 cups), mix for 10 minutes and allow to sit 10 minutes.

Prepare the filling by mixing together the melted butter, sugars and cinnamon. Set aside.

Out on a lightly floured surface, roll the dough into a 12X16 inch square.

Spread filling over the top and roll up. Cut into 12 large rolls.

Place rolls on a cookie sheet covered with a slipat or parchment paper.

Bake at 375 15-20 minutes.

One Hour Cinnamon Rolls, ready to serve to family and friends.
One Hour Cinnamon Rolls, fresh from the oven.

While baking, mix up the frosting. Let rolls cool slightly, frost while warm.

Another delicious recipe, From My Daughter's Kitchen!

Enjoy!

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this post shared with:
weekend cooking @ beth fish reads
hearth and soul @ apriljharris.com

#homemadeBread


5 comments

  1. One hour + cinnamon rolls? Count me in. I'm definitely giving these a try. I make yeasted 2-3 rolls, but would love to have a faster, homemade option.

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  2. Oooo cinnamon rolls! They look really good :) I only ever make store brought ones in a can, but I might try these rolls, they don't sound too difficult!

    http://natalieslife.com/2016/05/slow-cooked-asian-pulled-pork

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  3. This sounds just like the recipe we made when I was in 7th grade cooking class. That was when girls took cooking and boys took shop. It was a homework assignment and we made them with friends. Sounds good!

    best... mae at maefood.blogspot.com

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  5. Love these delicious-looking cinnamon rolls - especially as they only take an hour to make! Thank you so much for sharing them with us at the Hearth and Soul Hop. I'll be featuring them at this week's hop!

    ReplyDelete

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