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Sweet Potato Gratin with Fresh Sage

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

This is really delicious, and while I know that most food bloggers say that their food is delicious, I am telling you, this is so delicious! Plus it is easy, goes in the oven with no attention needed while calling for sweet potatoes, which are so good for you.

A dish that complete needs to be in your families rotation. This one is flavored to be a perfect partner to just about any main course. Sweet potatoes with no added sugar, I hope you give this savory dish a try.

Sweet Potato Gratin with Fresh Sage

Sweet Potato Gratin
adapted from: Wild Women in the Kitchen
350 degree oven

3 sweet potatoes, peeled and sliced very thin
1-2 T minced fresh sage (fresh sage is mild, use the larger amount....)
1 c grated Jarlsberg Cheese (hint, Provolone is delicious also....)
1 1/2 c half and half or whole milk
garlic salt and pepper


Layer half the sweet potatoes in a 9X13 baking dish, sprinkle with half the sage and half the cream. Repeat with remaining potatoes, sage and cream.


Season the top lightly with garlic salt and fresh ground pepper, top with cheese. Bake 40 minutes until bubbly or potatoes test "tender" and done in your oven. Serves 6.

Fresh sage is mild in flavor.

Enjoy!

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this post shared with:
hearth and soul @ apriljharris.com
cookbook countdown 5 @ cookbook countdown

3 comments

  1. this does look good, really really good!

    ReplyDelete
  2. Hi Melynda,
    Your sweet potato gratin looks really good! My kids would love it, especially with the cheesy top! Thanks for sharing with CC!

    ReplyDelete
  3. I'm always looking for new ways to use sweet potatoes, Melynda and your gratin looks delicious! Thank you for sharing it with us at the Hearth and Soul Hop.

    ReplyDelete

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