Who remembers eating raw radishes dipped in salt? Or sliced over a salad? Maybe grated and used in a roast beef sandwich (which is delicious by the way)? But cooked? I know; cooked radishes were a new venture for me, but after this salad, I was hooked.
|Butter Roasted Radishes|
These radishes are simple and just right for a week night feast. A little butter, a few radishes, some salt and pepper and you have a wonderful side dish.
Butter Roasted Radishes
adapted from: add a pinch
400 degree oven
2 bunches radishes, cleaned and cut in half
1 T butter
Salt and Pepper
Melt the butter in a skillet, add radish halves, toss to coat. Roast 10 minutes, stir, roast 10 minutes more. Season with salt and pepper. Serves 2-4.
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