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How to make Almond Milk, for your homemade pantry.

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

I have never been a milk drinker. For the most part, I have been lactose intolerant for dang near my whole life. I have had times when milk was consumed in small amounts and I did OK with digestion, but I was also eating yogurt at the time and I believe yogurt helped with digestion of fresh milk. Now oh so many years later, yogurt and I have parted company and fresh milk is all but off the table. 

I have found that sometimes I need a little something to pour over a bowl of cereal, hot or cold. I began purchasing Almond milk at the market. And I must say it was watery and personally I did not like the long list of ingredients beyond water and almonds. So I decided to make my own...

This is a richer almond milk than you can purchase in the market and you will enjoy it over cereal or in a smoothie. I have not served it warm, yet. Maybe a cup of cocoa is not out the question...

How to make Almond Milk, for your homemade pantry. Much better than store bought!
Homemade Almond Milk.

Homemade Almond Milk
by the seat of my pants
makes 1 pint

1 rounded cup of almonds - Tip, toasted almonds make a delicious flavored milk.

2 1/4 c water - divided
1 t vanilla
1 t sugar

Place almonds in a container and cover with water, allow almonds to sit 24 hours to soften.

Drain well.

Rich and delicious, learn how to make a rich Almond Milk, better than store bought.
Making Almond Milk.

Place drained almonds in a blender jar along with 1 1/2 cups of the water, vanilla, and sugar. Blend until smooth. Add remaining water and blend until creamy and the almond bits are very tiny. This may take a minute or more.

Line a fine mesh sieve with dampened cheesecloth, and set over a catch bowl. Pour the blended almonds into the sieve. Let drain completely. To extract all the milk, take the four corners of the cheesecloth and bring them together to gather up the drained almond meal. 

Homemade Almond Milk. Better than store bought.
Straining the almond puree to make Almond Milk.

Holding firmly to the cheesecloth, gently squeeze the remaining almond milk through the cheesecloth, without dropping blended almonds into the milk.  

Place in a jar with a tight-fitting lid. Refrigerate. Note: Almond milk will separate during storage, shake before using. 

How to make Almond milk, rich and delicious. Much better than store bought.
"Spent" almonds from making Almond Milk.

The almond paste left from making almond milk is easily turned into almond flour for baking, stay tuned for directions for this process. 

UPDATE: How to make Almond Flour, a simple frugal process. 

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this post shared with:
waste less wednesday @ skip the bag
homestead hop 122 @ not so modern housewife
homesteader hop 41 @ homesteading with heart
full plate thursday 315 @ miz helens
simple homestead blog hop 91 @ oak hill
pintastic party 144 @ the whole serving
foodie friday friends @ wine lady cooks
foodie friday @ rattlebridge farm
weekend potluck @ mommys kitchen
friendship friday 264 @ create with joy
to grandmas house we go 23 grandmas house DIY
weekend cooking @ beth fish reads
whats for dinner sunday @ the lazy gastronome
art of homemaking #145 @ strangers and pilgrims
modest monday 187 @ modest mom
inspire me monday @ create with joy
tickle my tastebuds 142 @ loris culinary creations
hearth and soul @ apriljharris.com


  1. TQVM, looking forward to part two of this adventure!

    1. Thank you, I will keep everyone posted. This has been fun.

  2. Since we gave up on regular milk I've so been wanting to try making our own almond milk! This looks wonderful! We would love to have you at our To Grandma's house we go link party that opened this Wednesday morning and lasts all week! Its at grandmashousediy.com :)

    1. I will see you there, thanks for the invitation.

  3. It looks so easy! Now to just get off my duff and make it. Hubby and I aren't big milk drinkers, we usually just use powder milk if we need it for cooking. This might be a good alternative. Thanks for sharing on the #WasteLessWednesday Blog Hop!

    1. I have not cooked with it as of yet, I will use it in some drinks to start. I think a nice cocoa on the next rainy day.

  4. This sounds pretty easy. We buy plain, unsweetened almond milk. I guess I could do this leaving out the vanilla and sugar in your recipe. I'll have to try it.

    1. I did not care for the commercial product, plus it would go bad before being used up. I like this rich version, it is wonderful over cereal or cut fruit.

  5. You make it look so simple, I need to try your recipe and thanks so much for sharing it with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

  6. Forwarding this post to my daughter!


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