Powered by Blogger.

Sunday Supper Suggestion, Poached Fish in Thai Coconut Curry Sauce.

Celebrate the family with your own Sunday Supper. Sunday Supper is one of our favorite ways to bring the family together! We offer the following suggestion, and hope you enjoy it as much as we do!

We have been enjoying more fish in this house. Now that does not seem like a unique statement in any way except that for most of my years, I have not been a fan of fish. Give me some tartar sauce with my order of Fish and Chips and I thought fish was good, delicious even. But I don't think that really counts, there is so much more to enjoying fish than the occasional order of Fish and Chips.

Now my husband enjoys fish, a lot. He could eat it several times a week and does when he makes up a batch of tuna salad for sandwiches. Because of his enjoyment of fish, I am on the look out for more fish recipes and creative ways to serve it. I came across this dish on Alaska from scratch, and adapted it to our kitchen pantry.

Poached Fish in Thai Coconut Curry Sauce
Poached Fish in Tahi Coconut Curry Sauce

Poached Fish in Thai Coconut Sauce
adapted from Alaska from scratch.
serves 2 or 3

2 T olive oil - divided
12 oz fresh spinach
1 small onion, diced
1 large clove garlic minced
1 T red curry paste (we started timid, with 2 teaspoons, but will use more next time)
1 1/2 - 2 c chicken broth - use the full 2 c if you would like of a broth, instead of sauce
1 14 oz can coconut milk - we used lite
1 t sugar
4 fish fillets - we used 1 pound of pollack fillets
1/4 c cilantro, plus more for serving
1/2 half of a lime juiced, cut second half into wedges for serving
salt and pepper to taste

Hot cooked rice OR our favorite rice

Using 1 T oil saute spinach until wilted, remove from skillet and set aside.


Add remaining oil and saute the onion and garlic, do not brown, Add curry paste, broth, coconut milk and sugar, bring to a boil, reduce heat and simmer to reduce by about half. Taste and season with salt and pepper.

Season fish fillets with salt and pepper, slip into the coconut milk broth, Spoon sauce over fish, cover and poach until done. Take care to not overcook the fish.

Divide the reserved spinach on serving plates or shallow bowls, place fillets over spinach. Quickly stir cilantro and the lime juice into the coconut sauce. Stir well, divide between the plates.


Garnish with additional cilantro and lime wedges.

Offer rice on the side.

Our Favorite Rice:
Add 2 chopped carrots when cooking 1 cup of rice (white or brown) per package directions. When rice is cooked, immediately stir in 1 c frozen peas and 1 can well-drained corn.

Enjoy!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

PS, you may also enjoy our Homemade Household page, it can be found right at the top of the blog!


Look for more suggestions, by searching #SundaySupperSuggestion.

this post shared with:
whats for dinner @ the lazy gastronome
good morning mondays @ darling downs diaries
modest monday @ the modest mom
the art of homemaking @ strangers and pilgrims
inspire me monday @ create with joy
tickle my tastebuds tuesday @ loris creative creations
hearth and soul @ apriljharris.com
simple homestead blog hop @ oak hill
foodie friday @ rattlebridge farm
friendship friday @ create with joy
create bake grow gather @ shabby art boutique
pretty pinterest party @ the whole serving
weekend potluck @ mommys kitchen
weekend cooking @ beth fish reads

2 comments

  1. This looks terrific! I knew I liked fish, but I thought I disliked Thai. Until, I got a recipe for a Thai chicken dish a few years ago. We love it and make it often. I think I will give your fish a try and see if I can broaden my Thai cuisine horizons! Thanks, for sharing!

    ReplyDelete
  2. I love curry! This looks great.

    ReplyDelete

We appreciate your visit and encourage comments, questions and general conversations!

Back to Top