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"Dusty" Potatoes, very easy and delicious!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

I am going to introduce you to the easiest and most delicious potato side dishes you will ever want to meet! Simple, yet so delicious. This is also a perfect dish to have children or even visitors help you with so everyone can be in the kitchen. Use a jelly roll pan for baking, you want them to get crispy.

Ready? You can thank me later!

"Dusty" Potatoes, easy and delicious! Customize with your favorite herbs to change up the flavor.
"Dusty" Potatoes. 

"Dusty" Potatoes
adapted from: a picnic dish of potatoes from Memorial Day Weekend!
350-degree oven

4 average size russet potatoes
1 small white onion
3 - 4 T olive oil
garlic salt to taste (don't be shy with the salt, potatoes need salt...)
fresh ground pepper to taste
1/3 - 1/2 c dry bread crumbs

Scrub and dice the potatoes into 3/4 inch pieces (you may peel if that is your preference!) Dice the onion into 3/4 inch dice.

"Dusty" Potatoes, easy and delicious!

Combine diced potatoes and onions in a large bowl, season with garlic salt and pepper. Drizzle on olive oil (start with 3 T oil, use more if needed). Toss well.

"Dusty" Potatoes, easy and delicious!

"Dusty" Potatoes, easy and delicious! Seasoned and ready to bake.

Add dry bread crumbs, toss again, immediately spread out onto a prepared baking pan.

"Dusty" Potatoes, easy and delicious! Ready for the oven.

Bake 50 - 60 minutes or until soft on the inside and crunchy on the outside.


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this post shared with:
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to grandmas house we go @ grandmas house diy
homestead blog hop @ the not so modern housewife
full plate thursday @ miz helens
simple homestead blog hop @ oak hill
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foodied friends friday @ wine lady cooks
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foodie friday @ rattlebridge farm
weekend cooking @ beth fish reads
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  1. What a great idea to crisp up the potatoes, awesome! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

  2. I roast potatoes like this all the time BUT I've never added the bread crumbs. I'm going to have to give it a try.

    1. We love these and I will be making them again when we have guests this weekend. Potatoes are so good and these are so easy to enjoy!

  3. Potatoes are my favorite vegetable, and that looks yummy!

    1. Thank you, I hope you give them a try.

  4. They look delicious!! Thanks for sharing on the what's for dinner link up.


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