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"Dusty" Potatoes, very easy and delicious!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

I am going to introduce you to the easiest and most delicious potato side dishes you will ever want to meet! Simple, yet so delicious. This is also a perfect dish to have children or even visitors help you with so everyone can be in the kitchen. Use a jelly roll pan for baking, you want them to get crispy.


Ready? You can thank me later!

"Dusty" Potatoes, easy and delicious! Customize with your favorite herbs to change up the flavor.
"Dusty" Potatoes. 

"Dusty" Potatoes
adapted from: a picnic dish of potatoes from Memorial Day Weekend!
350-degree oven

4 average size russet potatoes
1 small white onion
3 - 4 T olive oil
garlic salt to taste (don't be shy with the salt, potatoes need salt...)
fresh ground pepper to taste
1/3 - 1/2 c dry bread crumbs

Scrub and dice the potatoes into 3/4 inch pieces (you may peel if that is your preference!) Dice the onion into 3/4 inch dice.

"Dusty" Potatoes, easy and delicious!

Combine diced potatoes and onions in a large bowl, season with garlic salt and pepper. Drizzle on olive oil (start with 3 T oil, use more if needed). Toss well.

"Dusty" Potatoes, easy and delicious!

"Dusty" Potatoes, easy and delicious! Seasoned and ready to bake.

Add dry bread crumbs, toss again, immediately spread out onto a prepared baking pan.

"Dusty" Potatoes, easy and delicious! Ready for the oven.

Bake 50 - 60 minutes or until soft on the inside and crunchy on the outside.

Enjoy!

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PS, you may also enjoy our Homemade Household page, it can be found right at the top of the blog!

this post shared with:
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1 comment

  1. What a great idea to crisp up the potatoes, awesome! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

    ReplyDelete

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