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A single loaf of whole grain bread...

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Adapting some of our recipes to smaller portions and/or easier to prepare in an RV kitchen has either been a smashing success or has produced something that no one really wants to eat, and at this point, I am referring to bread....a grain brick doorstop.

Twice now I have tried to take my four loaf recipe and simply slash it into 1/4 measurements and give it a go. It did not go, it stopped! But my hobby if you will is making food, delicious food, so again I will take a stab at it.

A single loaf of whole grain bread, with honey and oats.
A single loaf of whole grain bread, with honey and oats.
I am starting small and easy, whole grain with honey and oats. From there I can add or subtract ingredients to get a loaf similar to my DKB bread. I do like soaking my whole grain flour overnight. But I will confess now, that once I put that mixture into the bread machine, I have throw caution to the wind and gotten a bit carried away. Thinking that it is only about one tablespoon of ingredients from the list, but in reality, 16 tablespoons make another cup of dry ingredients....I knew from this that I had to change my method.

The first change is to start simple, measure the extra ingredients very carefully and add a bit of water as well. Here we go!

A single loaf of whole grain bread, with honey and oats.

A single loaf of whole grain bread
by the seat of my pants
350-degree oven, for baking

The day before:
1 c water
1 t apple cider vinegar
3-4 c whole grain wheat flour

Stir together, a few lumps are fine. You will want the consistency of a dough, not a batter.
Cover and let rest overnight.

The next day, add all ingredients to the ABM pan in the following order:

2 T water
2 t yeast - I use instant yeast for all baking
2 T oil
2 T honey
soaked grain dough, from the day before
1/4 c gluten flour
1/2 c oats
1 t salt
A single loaf of whole grain bread, with honey and oats.

Use the dough cycle. When completed, remove dough from pan.

A single loaf of whole grain bread, with honey and oats.

Deflate, shape into a loaf and place in prepared loaf pan.

A single loaf of whole grain bread, with honey and oats.

Let rest until doubled in size. Bake 35 - 40 minutes or until done in your oven.

A single loaf of whole grain bread, with honey and oats.

Let rest 5 minutes in the pan, turn out to cool completely. Wrap completely for storage.

Enjoy!

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