Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…
But this is the second recipe I have made that has the cook, roast those little red guys. The first recipe was a roasted radish and carrot salad. It was wonderful! I plan on making that salad again. Vegetable salads, especially roasted vegetable salads are on my radar right now.
In my traipse through Pinterest looking for radish recipes, I also came across this one for a simple roasted radish side dish. Not only delicious, it is easy and uses those large radishes that do have a bit of a bite to them.
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Roasted Radishes. |
Oven Roasted Radishes
adapted from: the kitchn
450 deg450-degree
2 large bunches of radishes or about 1 pound of radishes from your garden
olive oil
salt & pepper
Trim radishes, and cut in half.
In a large bowl, toss radish halves with 2 T olive oil.
Place radish pieces cut side down on a large baking sheet.
Sprinkle with salt and pepper, roast 10-12 minutes until a golden brown and a slight crunch remains.
OR:
Roast 16-20 minutes for a deeper brown flavor and softer interior.
Enjoy!
Once dinner was done, and the clean up almost completed, it started to rain. Summer evenings will keep you guessing.
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