Oven Roasted Radishes!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

If someone had told me that I would love roasted radishes, I would have said, "are you kidding?" Actually, I have never and I do mean never been a fan of, the radish. They get hot or spicy with size and often overpower any salad or sandwich they are put into.

But this is the second recipe I have made that has the cook, roast those little red guys. The first recipe was a roasted radish and carrot salad. It was wonderful! I plan on making that salad again. Vegetable salads, especially roasted vegetable salads are on my radar right now.

In my traipse through Pinterest looking for radish recipes, I also came across this one for a simple roasted radish side dish. Not only delicious, it is easy and uses those large radishes that do have a bit of a bite to them.

Roasted Radishes.

We shared dinner with friends last night and these were on the table. Everyone loved them and the preparation is very simple. Unfortunately, while I was fairly busy with the whole process of having friends over for dinner, I did not snap any photos of the preparation at part of the recipe, but it is simple and I know you can do!

Oven Roasted Radishes
adapted from:  the kitchn
450 deg450-degree

2 large bunches of radishes or about 1 pound of radishes from your garden
olive oil
salt & pepper

Trim radishes, and cut in half.

In a large bowl, toss radish halves with 2 T olive oil.

Place radish pieces cut side down on a large baking sheet.

Sprinkle with salt and pepper, roast 10-12 minutes until a golden brown and a slight crunch remains.
OR:
Roast 16-20 minutes for a deeper brown flavor and softer interior.

Enjoy!

Once dinner was done, and the clean up almost completed, it started to rain. Summer evenings will keep you guessing.

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