Our Sunday Cafe
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Hello from Montana

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe update from our kitchen. We hope you enjoy it as much as we will did

We arrived, all lock, stock and barrel after barrel. Two households is a lot to move. We had two 26-ft moving trucks, One towing a vehicle carrier containing a filled Chevy Tahoe. The other pulling a car dolly with a little Toyota Yaris. I was bringing up the rear in our big blue one-ton pulling a 12-ft trailer. Now keep in mind I had not driven the truck much to begin with and I had never pulled anything with it!!! But I nailed it! We did an eleven hour day and I must say, me and my trailer were in sync as if we had been a team for years!

Look out because you never know once we get another travel trailer, I just might take off on my own...

We have had many setbacks, but are determined to make this the best move of our lives because this is the best home we have ever had the pleasure of being a part of! Even before we signed papers we took care of a flood about to take over the house. The irrigation ditch was in dire need of upkeep and the water coming through will do what water naturally does, it took the path of least resistance. Unfortunately that was our soon to be home and yard. We managed to dig an alternate route and no water entered the garage.


Yep, just in time.  Currently this looks different as we are enclosing the garage for more living space, so it looks more like this...



Currently we are in a bit of a lull in construction due to a bit of a lightening and rain storm that went through this morning, this was pretty exciting however, thunder and lightening are always exciting to us! It is not uncommon to wake up and have visitors in the yard, these sweethearts roam our neighborhood throughout the day.


Our neighbors brought us a welcoming gift of homemade apple pie, and when we opened the garden shed we discovered that there were tons of garden tools. But of course we brought our own...


And the last item to share (besides that fact we still have about 1000 boxes to unpack!) is that we are on the list for internet, however that will not be until the 15th. So once again, Thank you for continuing to visit OurSundayCafe, I really appreciate it! I am looking forward to getting everything unpacked and lots of cooking to share with all of you!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for 
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

PS, you may also, enjoy our Homemade Household page, it can be found right at the top of the blog!

Our Sunday Cafe is moving to Montana!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe update from our kitchen. We hope you enjoy it as much as we will did

We are knee deep in boxes and decisions, with selling one house here and buying another one there! Soon, very soon actually the computers and my connection to all of you will be unplugged and carefully placed into boxes, and then loaded on a truck...

I decided that the best course to take was to write this note about being (mostly) unavailable for the next few weeks. And to thank you of course for your continued visits to Our Sunday Cafe. Apparently, there was an article on NBC News regarding Sunday Dinner the tradition we need to bring back!

I have to say that brought a smile to my face and my heart! It has always been what this blog is all about! I hope you continue to gather with your loved ones as often as possible to share food and life, and honestly, I hope a few of those days are Sundays!


We are on the move, join us in our journey to Montana.


I thought I would leave you with a list of some suggestions for you to check out and enjoy during my time away, such as...

You might decide to make and keep a canister of Self-rising flour in your pantry, you can find out all about it here. Currently, there are 14 other recipes calling for self-rising flour listed under the label "Self-rising Flour", to enjoy, also.

You might decide that this is a good time to try a loaf of all fruit sweetened quick bread, you can find a nice selection of quick bread recipes here.

You might want to find a recipe or two of homemade salad dressings, and those will be found here

If you find yourself needing simple dishes during the busy days ahead, here is a great list of 3 ingredient recipes! You can find 4 ingredient recipes here! By the way, these are scratch, whole food recipes, no packages...

Please wish us a safe journey as we make this trek to our new home, and I can't wait to share it all with you, once we arrive!

But most of all...

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for 
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

PS, you may also, enjoy our Homemade Household page, it can be found right at the top of the blog!

this post shared with:
modest monday

So, let me tell you where I have been!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. 

It has been a long time since I have been able to spend much time here, on the blog. And as it turns out, there are several reasons for this, and I would like to share them all with you. Retirement brought about many changes for us. It also taught me, that I was NOT ready to move to a small community in a beach town and begin the rest of my life....

After a couple of years, there was a void in my life because I had worked full time from the age of 15, and honestly, I never learned not to work. So we sold the beach house and became full-time volunteers for the National Parks System. This self-selected assignment was just what the doctor ordered. We worked hard, felt accomplished and got to see some amazing parts of the USA. Life doesn't really get much better, but then you see, I began to miss the rest of my family...


Which meant it was time to reassess, reorganize and have no regrets in the process. At that point, we offered to partner up with our kids and we would all invest in a small homestead. A place for a garden, a few chickens and a home base for us. And once it was up and running, we (my husband and I) could start traveling again. And so, that is what we are doing. Let me tell you, selling our home here and buying a parcel of land there is a full-time job!

We have decided that Montana is our destination and look forward to the day that this portion of our homestead project, is completed! I will say that even as full-time RV travelers and volunteers, I continued to cook from scratch, using mostly organic and whole foods. It was interesting to go from a full sized kitchen with every modern convenience I had room for, to a counter only four feet in length with a three burner gas stovetop! But not only did I accomplish this change, I also had a good time in the process.


Many of our meals were quite simple yet it was fun to share them via Facebook at RVKitchen. I also became an expert at using leftovers and cooking meals with supplies, from rural grocery stores with limited inventory. And you know what? We enjoyed each and every meal because it is just as much who you get to eat with, as it is the food you get to eat. If nothing else, I got to see my food philosophy in action, and that really was heartwarming.

All this is being shared because I want you to know that I never once even thought about not blogging, but I have been a bit busy with life. And of course, the other factor was a decided absence of internet connection. There were so many things I wanted to share, but without the internet it was impossible. But here are a few, I would like to share now...


We were six miles north of the international border with Mexico, in the middle of the desert, when the government shut down occurred. We had very little, but fortunately, as volunteers, we were not dependent upon a paycheck to survive.

This really surprised me, the alluring sound of coyotes talking to each other as the sun goes down. I am sorry not to have a photo of the coyotes spotted out and about during the day, but they really are a private group, and once noticed, they find something to place distance between you and them.



Celebrating Christmas near a tiny town, where even the cactus are decorated!


Learning 100 years of history about cattle ranching in the desert, while just the desert on its own, is a fascinating place of survival.


And most importantly becoming comfortable with retirement and knowing where I belong in the scheme of it all! Along the way in my volunteerism, I returned to knitting and learned new techniques and challenged myself to learn a new knitting skill with each piece. I took this time to make afghans and reading shawls to gift to many of the park staff, as a way of letting them know, how much I appreciated their friendship. I let my hair return to my most natural style, which is to let it grow long. The above-knitted piece is a messy bun hat, that I whipped up for myself.

But one thing is clear, I missed cooking for my family, and of course all of you!


So, I hope you bear with me as we complete this process of buying land for our homestead and the move to Montana. We (my daughter and I) have plans for more blogging and maybe a few videos for homemade household products that will be used in our homes. And food, of course! Homemade, whole food recipes to nourish and enjoy.

In the meantime I  hope you continue to view the archives for our tried and true recipes and if you have a question or might need help finding a recipe you want to try, please drop me a line. I would enjoy that tremendously! If you would like to stay up to date on our journey, I invite you to follow along on Facebook.

As always, thanks for dropping by today, I appreciate it more than you know!

Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for 
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

PS, you may also enjoy our Homemade Household page, it can be found right at the top of the 

Crunchy Tangy Jicama Waldorf Salad

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

During our year of volunteering with the National Park Service, we often found ourselves far from the convenience of a large grocery store. Which meant that while there was good (and delicious!) produce, it was understocked by comparison to what you will find in the stores in larger communities. But, honestly, it was the perfect time to get creative and produce another delicious meal to enjoy.

Now to be honest when I first threw this together, I really didn't know if it was going to be good or not. But I also knew that the sum of the parts would not go to waste, even if I had to eat it all myself in order not to waste any food.

When I dished up my serving at dinner time...as it turned out, I only wished I could have gotten the chance to eat it all, because it was crisp, delicious and refreshing! 

Because jicama takes the place of apples, if you prefer a sweeter traditional salad, feel free to use two tablespoons of sugar. I hope you give this Crunchy Tangy Jicama Waldorf Salad, a try. 

Crunchy Tangy Jicama Waldorf Salad! Creative and delicious.

Crunchy, Tangy Jicama Waldorf Salad 
by the seat of my pants!

1 generous c of diced jicama
2 ribs celery, diced
2 T mayonnaise of choice
1 T apple cider vinegar
1-2 T sugar ( I used 1 T, your family may prefer it a bit sweeter)
A fist full of pecans or walnuts, broken and set aside


Stir all ingredients together, except the pecans/walnuts.


Let rest at room temperature until meal time, up to 2 hours. 

Scatter the broken nut pieces over top of salad right before serving.

Serves 2 or 3.


Enjoy!


Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for 
Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!


PS, you may also, enjoy our Homemade Household page, it can be found right at the top of the blog!

this post shared with:
modest monday
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