Spanish rice

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

I love cooking with vinegar, it always adds a fresh flavor to food. And this dish is the perfect one to see how vinegar can work to enhance the flavor of your finished dish, without making it sour. Yes, vinegar can be sour, but if used correctly is it delicious!

This dish is easy to adapt to for more servings. Simply double the water and the rice, call the family and enjoy dinner together.

Spanish Rice, fresh, homemade and delicious!
Spanish Rice.

Spanish Rice
adapted from: Gourmet Vinegars, How to make and cook with them.

1 pound lean ground beef
1 medium onion
1 green pepper roasted, seeded and diced
1 red pepper roasted, seeded and diced
1 14 oz can of diced tomatoes
2 tsp chili powder
1/2 tsp cumin
1 1/2  tsp garlic salt
3 T Red wine vinegar
2 tsp Worcestershire sauce
1/2 c rice, we use brown rice and cooked the dish for a bit longer.
1 c water

Brown the beef and onion in a dutch oven, drain excess fat. Stir in all remaining ingredients, bring to a boil, cover and simmer 20 minutes.


Presenting our unique and delicious collection of original recipes in our new book, Beef, Chicken, and Pork Book II available right here!

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  1. You posted a similar recipe a few years ago, I made it, and it was delicious! I'm going to make this tonight. Cheers, Rocquie

    1. Correct, this is updated and too delicious not to share again! Thanks for stopping by, I appreciate it.


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