Graham Cracker Muffins - Our Sunday Cafe
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Graham Cracker Muffins

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Delicious Graham Cracker Muffins with Brown Sugar Cinnamon Butter
Graham Cracker Muffins

This Sunday I have my granddaughter here for a sleepover, and immediately muffins came to mind. A quick check and the perfect recipe was right there, Graham Cracker Muffins. Everyone here loves graham crackers, especially Olivia.

Graham Cracker Muffins
adapted from:  Mostly Muffins
400-degree oven

1 c flour - you may use all whole wheat if you wish
1/2 c graham cracker crumbs
1/2 c wheat germ
1/4 c whole wheat flour
1/4 c sugar
1 1/4 t baking soda
1/2 t salt

1 c buttermilk

1 egg
1/3 c oil
1/3 c molasses

1/2 c raisins - optional (for this batch, I did not use)

Preheat oven to 400 degrees. Prepare a 12 cup muffin tin, set aside.

Combine dry ingredients in a large bowl, whisk to combine.

Combine egg, oil, and molasses in a small bowl, whisk to combine and beat egg.

Add wet group and milk to dry group. Mix well. The batter is thin. Divide batter between tins equally.

Bake 15 - 20 minutes, or until tests done in your oven. Remove from oven and let cool 5-10 minutes, loosen muffins from sides of the tin and turn on to their sides to release steam. Makes 12.

Serve with:

Brown sugar Cinnamon Butter
4 T soft butter
1 T brown sugar
1/8 t cinnamon
tip, set this aside to soften while the muffins bake.

Combine well, making sure no streaks of butter are present, serve with muffins.

Graham Cracker Muffins, served with Brown Sugar Butter.

Delicious, Grandma tested, and granddaughter, approved!


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  1. The recipe looks good. The nice story of making muffins for your granddaughter is awesome too. I agree that blogging about what you are actually doing is much more interesting.

  2. Melynda, that's so funny because I had the same mindset as you at first. I would STRESS each week over what to post for Cookbook Sundays. I thought because I started it, it had to be awesome and amazing. Why, I have no idea. Not anymore. I grab a cookbook, flip through, find something yummy and make it! Easy. :o) I've never heard of graham cracker muffins, I bet they're delicious! We love graham crackers here too. Adorable pic of your granddaughter and thank you so much for sharing at Cookbook Sundays!

  3. Those look delicious and healthful--the perfect thing to make for a beloved granddaughter. It sure looks like Olivia is enjoying them. I just love their little hands, don't you?

  4. Those sound really good and healthy, too ! I love graham crackers, so I'm sure I would love these!

  5. Those look so yummy! I've been on a muffin kick lately. I made doughnut muffins yesterday morning and will probably try the graham cracker ones next weekend. Great post.

  6. Graham Cracker Muffins sounds good! Your grand-daughter is very cute. Linking up with Cookbook Sundays is fun. I'm always baking something from my many cookbooks, so it is great to link up, many thanks to Brenda!

  7. what a great blog!
    here is so many inspirations,

    have a nice time,

  8. Oh yes, the angst of a new blogger - I think I still have that a lot of the time - I still feel like a post has to be a major production. Guess things have got a little better though - it used to take me a whole week to churn out a post (agonising over every single word and re-reading it about a hundred times over), whereas I can get one out usually over 2 days now - that's progress right :-)

    Anyway, all that aside, your muffins look great and your granddaughter is quite adorable.


  9. I love the sound of these - the cinnamon butter makes them all the more special! I bet your granddaughter loved them!


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