Pumpkin Bread

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Rain is pounding on the roof and the sun porch, darkness has invaded our evenings until daylight savings time comes to play. And since I received a request, the only thing left to do was bake. Tonight I am making pumpkin bread, from "The Wooden Spoon Bread Book". I have used this book time and time again through the years. It is one of my favorites!

Pumpkin Bread

Pumpkin Bread
adapted from:  The Wooden Spoon Bread Book
350-degree oven

3 1/2 c flour
1 1/2 c sugar
2 t baking powder
2 t baking soda
2 t salt
2 t cinnamon
1/2 t each nutmeg, ginger
1/4 t cloves

In a large bowl, combine dry ingredients, whisk to mix well. Set aside.

2/3 c oil
2/3 c molasses
4 eggs
2 c canned pumpkin

In a large bowl, combine wet ingredients, beat well.

Mix dry ingredients into the wet ingredients.

Divide between 2 loaf pans, bake 1 hour, or until bread is done in your oven.
Let cool 10 - 15 minutes, turn out to cool completely.

Wrap and store for 24 hours before serving.

Enjoy!

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