Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering
another delicious recipe from our kitchen. We hope you enjoy it as much as we
did…
Rain is pounding on the roof and the sun porch, darkness has invaded our evenings until daylight savings time comes to play. And since I received a request, the only thing left to do was bake. Tonight I am making pumpkin bread, from "The Wooden Spoon Bread Book". I have used this book time and time again through the years. It is one of my favorites!
Pumpkin Bread |
adapted from: The Wooden Spoon Bread Book
350-degree oven
3 1/2 c flour
1 1/2 c sugar
2 t baking powder
2 t baking soda
2 t salt
2 t cinnamon
1/2 t each nutmeg, ginger
1/4 t cloves
In a large bowl, combine dry ingredients, whisk to mix well. Set aside.
2/3 c oil
2/3 c molasses
4 eggs
2 c canned pumpkin
In a large bowl, combine wet ingredients, beat well.
Mix dry ingredients into the wet ingredients.
Divide between 2 loaf pans, bake 1 hour, or until bread is done in your oven.
Let cool 10 - 15 minutes, turn out to cool completely.
Wrap and store for 24 hours before serving.
Enjoy!
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Pumpkin is certainly an ingredient on everyone's mind (and taste buds!) lately. I just made a pretty darn good pumpkin cream cheese bars recipe that was super simple.
ReplyDeleteI'm so very happy for you, beautiful rings,, I agree canned pumpkin is so much better for breads and pies,,
ReplyDeleteGreat looking pumpkin bread, Melynda. I would have to make the pumpkin puree from scratch since canned pumpkin is not available here. But looks like this would be worth the effort.
ReplyDeleteYou must be getting so excited with the big day now so close. I hope you have a wonderful day :-)
Sue xo
No.... who are "they"? Whoever they are, they knew my husband. I love pumpkin bread, so moist and yummy. So happy for you and Jim about the wedding, won't be long now!
ReplyDeleteDelicious and beautiful Pumpkin bread, love the wedding bands too.
ReplyDeleteYour post is very nice. The wedding rings is beautiful and color is very nice. i love this blog.
ReplyDelete