Serendipity Creole Chicken. A recipe rewind, because some things are too good to miss!


Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........

Serendipity Creole Chicken

inspired by: Claudia @ What's Cookin' Italian Cuisine

6-8 chicken legs or 6 thighs or combination your family prefers
2 large green peppers - cut lengthwise into 1-inch strips
1 can chickpeas - drained
1 16 oz can tomato sauce
1 c red wine 
garlic salt and pepper
1 - 2 tsp creole seasoning (I used Tony Chachere's) 
generous 1/4 t oregano leaves
olive oil

Freshly cooked rice 

Heat olive oil in a large skillet with a lid, add chicken sprinkle with garlic salt and pepper, brown well, turn, repeat seasoning with garlic salt and pepper, brown.  

Scatter peppers and chickpeas over browned chicken. Pour tomato sauce and wine over, then sprinkle with the creole seasoning and oregano.

Bring the mixture to a boil, reduce heat, cover and simmer for an hour. Remove cover and simmer an additional 15 minutes for the mixture to thicken slightly.

Serve chicken and the tomato broth in a flat soup bowl over a scoop of rice.

Enjoy!


Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

You may enjoy reading about our life and family changes since this blog began, you may find that post here. 

PS, you may also, enjoy our Homemade Household page, it can be found right at the top of the blog!

Comments

  1. Brian would love this recipe. Sounds pretty easy too. Yummo!

    ReplyDelete
  2. wow, this is winner this is, my guys would love this!

    ReplyDelete
  3. Good Morning Melynda,
    Wow this Creole Chicken looks so good. This would be a dish that we would really enjoy and perfect for a cold winters day. Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
    Miz Helen

    ReplyDelete
  4. I love the flavors in this recipe. Its a shame I'll have to wait a month before I can try this, since I've given up meat this Lent!

    ReplyDelete
  5. I love the flavors in this recipe. Its a shame I'll have to wait a month before I can try this, since I've given up meat this Lent!

    ReplyDelete
  6. The dish looks great - and I imagine the wine really brings out the flavour.

    ReplyDelete

Post a Comment

We appreciate your visits to Our Sunday Cafe, and encourage comments, questions, and general conversations! Thank you for dropping by!