Quinoa Tabbouleh. A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........




Quinoa Tabbouleh
by the seat of my pants!

2-3 c cooked Quinoa
1 bunch green onions, cleaned and sliced through 2 inches of the green section



1 bunch parsley, washed, shook dry and chopped
juice of 1/2 lemon*
1 tomato - diced small
1 English cucumber - diced small

1- 2 T minced fresh mint  - optional
olive oil to moisten, up to 1/4 c
1/2 t salt
Combine gently, chill until serving time. 

* if you enjoy the tang of lemon, use the whole lemon.

Enjoy!


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Comments

  1. I have these ingredients just waiting to make this wonderful dish. Thanks for sharing your recipe. Come and visit us today to see what wonderful picnic salad we have and be sure to come back on Friday. We are giving away flip flops. You will want a pair of these.

    ReplyDelete
  2. Hi Melynda,
    I would be such a piggy with this Tabbouleh, I would want the whole bowl to myself. I just love it! Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  3. I'm pretty sure that I could eat the whole bowl of this tabbouleh. This looks delicious and refreshing!

    ReplyDelete

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