Lemon and Mustard Salad Dressing. A recipe rewind, because some things are too good to miss! - Our Sunday Cafe
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Lemon and Mustard Salad Dressing. A recipe rewind, because some things are too good to miss!


Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........

Lemon Mustard Salad Dressing
adapted from:  Salad Dressings!
by:  Jane Marsh Dieckmann

1 bunch of parsley, washed, dried, trimmed with a 2-inch stem
1 green onion, sliced thin
1 clove garlic, minced
juice of 1 lemon, strained
1 T sugar
1/2 t salt
2 t dijon style mustard, or 1 T of a milder grainy type
1/3 c olive oil
1/2 c buttermilk

Combine all ingredients through olive oil in the processor bowl, process until smooth(ish).








 This lovely dressing is delicious over sliced
tomatoes, or steamed and chilled vegetables.










Scrape down sides, add buttermilk, process an additional 30 seconds.



Decant into a jar, refrigerate, shake before using. Makes approximately 1 1/2 c cups.

Enjoy!

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3 comments

  1. I'm always looking for good dressing recipes. I should have grown parsley in my garden, oh well, not too late. Thanks

    ReplyDelete
  2. I remember this. I was going to try it and never did. Thanks for the reminder. I bet this would be good on potatoes.

    ReplyDelete

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