Prunes Poached in Red Wine, or "I like prunes, how about you?" A recipe rewind, because some things are too good to miss! - Our Sunday Cafe
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Prunes Poached in Red Wine, or "I like prunes, how about you?" A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........


Today I am making Prunes Poached in Red Wine, for Sunday Cafe. The recipe states to simmer and serve, but I wanted to make this a day ahead and let the cinnamon sticks add more flavor. I only made one change I used 3 cinnamon sticks, instead of only 2. I used Merlot as the dry red wine, it is what I had open.




Prunes in Red Wine
adapted from Kitchenography

1 pound pitted prunes (about 40)
1 1/4 c sugar
3 cinnamon sticks
2 1/2 c dry red wine




2  8oz containers Mascarpone cheese

Combine in a large covered pan. Bring to a boil, reduce heat to simmer, cover and simmer 45 minutes. Transfer to a dish, cover and chill until serving time.




To serve place a large spoonful of the cheese on a rimmed plate or shallow dish, add prunes and drizzle syrup over.

More than delicious, rich, silky and deeply flavorful. You won't be sorry and you might need to double the recipe next time!

Enjoy!

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3 comments

  1. I'm going to make this! I love poached fruit and I love prunes!

    ReplyDelete
  2. Well, we like prunes but I can't say we love them. Go ahead and double that recipe when I come for dinner at your house. They sound good, but I'll taste yours first.

    ReplyDelete
  3. Well, we like prunes but I can't say we love them. Go ahead and double that recipe when I come for dinner at your house. They sound good, but I'll taste yours first.

    ReplyDelete

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