Pumpkin Pie Ice Cream. A recipe rewind, because some things are too good to miss! - Our Sunday Cafe
Powered by Blogger.

Pumpkin Pie Ice Cream. A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........

Pumpkin Pie Ice Cream
adapted from:
http://bittersweetblog.wordpress.com/2008/11/10/thoroughly-chilled/

1 15 oz Pumpkin
1 14 oz Coconut Milk
1 c brown sugar
1/4 c real maple syrup
2 T Bourbon - left this out, will use next time
2 t cinnamon
1 t ginger
1/8 t ground cloves
1/4 t salt
1 t vanilla


Combine all ingredients, stirring until sugar is dissolved.



Pour into ice cream maker and process according to manufacturers instructions.



When churned, pack into a freezer container and freeze until serving time.



Remove from freezer about 10 minutes before serving, to facilitate easy scooping!



Makes approximately 1 qt.


The ingredients for this are so easy to keep in the pantry, this will be made often, as I love pumpkin pie. 

Enjoy!


Thank you for visiting Our Sunday Cafe, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will use and enjoy. 

And now, it is very easy to sign up for Our Sunday Cafe posts by email. You will find the form located in the left sidebar, thank you for subscribing!

You may enjoy reading about our life and family changes since this blog began, you may find that post here. 

PS, you may also, enjoy our Homemade Household page, it can be found right at the top of the blog!

3 comments

  1. Pumpkin ice cream sounds scrumptious. I have been thinking about adding an ice cream maker to my kitchen "want list".

    ReplyDelete
  2. This sounds delicious--I don't think I've ever had coconut milk in ice cream. I use it sometimes in pancakes and some savory recipes.

    ReplyDelete
  3. Hi Melynda,
    I just love the Rosemary on your table, what a great idea. Your Pumpkin Ice Cream is a dessert that we would just love and it is such a pretty color. Thanks so much for sharing with Full Plate Thursday and have a very Merry Christmas!
    Miz Helen

    ReplyDelete

We appreciate your visit to Our Sunday Cafe, and encourage comments, questions, and general conversations!

Back to Top