Blue Cheese Biscuits

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

I love blue cheese, absolutely love it. I will often buy a big chunk or container of crumbles, use it many times over and then I tend to forget about it, in the back of the fridge. When I come across it again, it is a bit aged, still good mind you, just stronger and not quite as pretty on a salad.

Cheese should never be wasted, never I say! These biscuits are just the ticket to use up and enjoy all that delicious blue cheese flavor.

Easy Drop Style Blue Cheese Biscuits.
Blue Cheese Biscuits

Blue Cheese Biscuits
adapted from: Adventures in Life and Food
makes 1 dozen drop biscuits
450-degree oven

2 1/4 c flour
2 1/2 t baking powder
3/4 t baking soda
1 t salt
1 T sugar
6 T butter cut into small cubes
1 c crumbled blue cheese
1/2 c grated Colby Jack cheese
1/4 c chopped onion, sauteed until golden brown and cooled OR 2 green onions sliced thin
1 c buttermilk

Combine flour, baking powder, soda, salt, and sugar. Whisk to combine. Cut in butter until mixture is the texture of cornmeal or coarse crumbs. I usually do this by hand, pinching the butter into the flour.

Stir in cheeses and onions, gently mixing to combine. Add buttermilk and stir to moisten evenly.

Drop into 12 equal-sized mounds on a prepared baking sheet.

Blue Cheese Drop Biscuits, ready to bake.
Blue Cheese Drop Biscuits, ready to bake.
Bake 16-20 minutes until golden or until done in your oven. Turn the pan around for even baking if needed at the half waypoint.


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  1. I also love blue cheese and I can smell those delicious looking biscuits from here. Thanks for a great idea!

  2. These blue cheese biscuits look delightful~ I can't wait to try them!

  3. Thank you, blue cheese is a favorite of mine. I have been meaning to try them with a bit of cooked, chopped bacon also.....


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