Homemade Chocolate Chocolate Syrup. A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........

Today at work, I am having an ice cream social. Since I donate the ingredients, I like to make the chocolate syrup myself. Not only does it taste great, but it is a real money saver! Plus there are no HFCS fillers. This is a fun activity and who does not like an ice cream sundae on a hot day?

One of my favorite treats is peanut butter, vanilla ice cream, sliced banana with chocolate syrup over the top, Sundae. Just the other night I went to have one, and yep you guessed it, no chocolate syrup. That will not happen again.....


How to make Chocolate Syrup.

Chocolate Syrup
adapted from: one good thing
makes approximately 1 1/2 cups

1 1/2 c sugar
3/4 c cocoa
dash salt
1 c water
1-2 t honey (whatever falls in the pan, this will help prevent sugar crystals from re-forming during storage)
2 t vanilla

Combine dry ingredients, stir well to mix.



Add water and honey, stir to combine.






Bring to a boil,



lower heat, simmer for 1 minute.



Stir in vanilla, let cool and decant.


Store in the refrigerator. Shake gently before using, if needed.

Enjoy!

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Comments

  1. Oh yum! My hubby would love this with his nightly ice cream! Thanks for sharing!
    Liz

    ReplyDelete
  2. perfect drizzled over my homemade vanilla bean ice cream or a coffee sorbet! YUM

    ReplyDelete

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