Salted Pecan Squares. A recipe rewind, because some things are too good to miss!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Recipe rewind, because in the beginning there is a blogger who has no readers. She still posts great food in hopes that the readers will come..........

This is simple to prepare, very tasty cookie to throw together. It takes only one saucepan and the pan you bake in. So the clean up is easy too!

Salted Pecan Squares
recipe source unknown. 
350-degree oven

1/4 c butter
1 c brown sugar
1 egg
1 t baking powder
1 t vanilla
3/4 c flour
1 c pecan halves
sea salt grinder
Place pecan halves in a  7X11 pan, place in oven and turn the oven on to preheat, toast pecans for about 8-9 minutes. Remove and set aside.

Melt butter in a medium-size saucepan, stir in brown sugar, set aside to cool.

Remove pecans from the oven, empty onto a cutting board to begin cooling. Set pan aside to cool.

Chop coarsely, and reserve.

Stir remaining ingredients into the egg mixture.

Beat until smooth.

Pour batter into the same 7X11 pan (I sprayed with pan spray), smooth into corners of the pan.

Sprinkle chopped pecans evenly over top. Gently push them down into the batter. Carefully grind a small amount of sea salt over the entire surface.

Bake 20 minutes. Let cool, cut into 24 pieces.


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