Roasted Brussels Sprouts, a new favorite

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

This is one of those recipes that is not a recipe at all, simply a process. There are no measurements because none are needed. What you do need is the following.....

Oven Roasted Brussels Sprouts, caramelized goodness!
Roasted Brussels Sprouts

Roasted Brussels Sprouts
by the seat of my pants!
450-degree oven

Brussels Sprouts, cleaned of outer leaves and cut in half lengthwise
olive oil
salt and pepper
additional seasonings if desired

Toss the sprouts with olive oil, layer on a flat baking pan. 
Sprinkle with salt, pepper, and seasonings as desired.

Bake 8 - 10 minutes, tossing at about the 6-minute mark.

Oven Roasted Brussels Sprouts, easy oven method.

They turn out full of flavor, tender with just a bit of a crunch. Delicious!


PS leftovers are wonderful tossed into a salad or make a great chunky salad on their own with some cherry tomatoes, feta cheese chunks, and a simple vinaigrette.

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  1. they look so good, so so good! I hope you are well and all settled in,,

    1. Thanks, we always get settled in quickly! Thanks for stopping by.

  2. Always a crowd pleaser! If we ever had any left, I'd love to try the salad you mention with cherry tomatoes and feta cheese.

  3. Looks delicious, thanks for sharing with Hearth and soul blog hop, pinning


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