Stir Fried Red Cabbage with Ginger and Chives
|Stir-Fried Red Cabbage with Ginger and Chives|
Besides being beautiful, this Stir-Fried Red Cabbage with Ginger and Chives is also delicious. I was pleasantly surprised at the great flavor combination of cabbage and ginger. This technique offers an added bonus, leftovers are delicious eaten cold, as a salad the next day.
Stir-Fried Red Cabbage with Ginger and Chives
adapted from: Wild Women in the Kitchen
1 head red cabbage, cored and sliced thinly or shredded (about 1 pound)
1 1 inch piece of ginger, finely grated
1/4 c 2-inch pieces of chive "spikes" or 4 green onions cut into 1-inch pieces
2 - 21/2 T peanut oil
up to 1/4 c water or sweet Mirren wine, if needed
sweet soy sauce, to finish
Over medium heat, saute ginger until fragrant, take care not to burn, ginger has a higher sugar content than one might think.
Add cabbage, continue to stir fry for 6-7 minutes. If the mixture seems too dry, add water or wine to moisten. Stir in chives and continue to stir fry for 1 additional minute.
Place on a large serving platter, drizzle with the sweet soy sauce to finish the dish.
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