Curried Maple Dijon Chicken

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Do you like curry? If so you must make this recipe. It is so simple, which is perfect because you can spend time on other dishes or with your loved ones. And you will still get a delicious dinner on the table. Everyone needs more simple yet sincerely delicious recipes and this is one of those!

Curried Maple Dijon Chicken, easy oven baked chicken thighs.
Curried Maple Dijon Chicken

Curried Maple Dijon Chicken
adapted from: tasting spoons
350-degree oven

8 to 10 chicken thighs
2 T Maple Syrup - not pancake syrup
2 T Dijon Mustard
2 T oil
1 T curry powder, sweet or hot (we used sweet)

Place chicken thighs in shallow baking pan.

Combine remaining ingredients, pour over chicken.

Bake 40-45 minutes or until done in your oven.

Really, that is all there is to it...


Presenting our unique and delicious collection of original recipes in our new book, Beef, Chicken, and Pork Book II available right here!

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  1. I love chicken and anything with curry in it. I have all the ingredients except maple syrup so I'll add it to my grocery list.

  2. We're having vegetable curry tonight!

  3. Wow!!! When I saw the title of your post I thought it might be something more complicated but this is so easy. I think I might have maple syrup at home but if not I'm going to add it to my list. I've been trying to incorporate curry into our cooking more and this is perfect.

  4. Hi Melynda,
    Your chicken would just be packed with flavors that we would really enjoy, it looks delicious!
    Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen


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