Sunday Supper Suggestion, Hamburger Pie - Our Sunday Cafe
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Sunday Supper Suggestion, Hamburger Pie

Celebrate the family with your own Sunday Supper. Sunday Supper is one of our favorite ways to bring the family together! We offer the following suggestion, and hope you enjoy it as much as we do!

A couple of days ago, on the way home, I made a detour. Due to the hectic day at work, I stopped (not for take out, as one might first think) at my favorite thrift store and took a look around for a little time out. As it turns out, it was a splendid day to stop, because I found this lovely cookbook.....

Portland's Palate Cookbook, inside you, will find delicious recipes!

When I got home, Terry said, I think I have seen this book before and he proceeded to read through it once again. A few minutes later, I heard things like "wow this looks good", "that sure sounds good" and finally, "You know, I think I have the bug now.".

Since the man is healthy and I knew he wasn't sick, I pretty much knew which bug he was referring to...the cooking bug. Tonight we had a delicious Hamburger Pie. Now don't let the generic name fool you, this is wonderful.

Hamburger Pie, with mushrooms, tomatoes, and cheese.
Hamburger Pie, so very delicious!

Hamburger Pie
adapted from:  Portland's Palate
375-degree oven

1 pound lean ground beef
1/4 c dry seasoned bread crumbs
1/2 c tomato sauce (1/2 of a 8 oz. can)
1 T dried minced onion
1/4 t chili powder (we used Arizona Dreaming from Penzey's)
1 egg

1 egg
1 c sliced mushrooms
1 green pepper, seeded and diced (we used a roasted pepper - love that flavor)
2 c seasoned croutons* (we made our own, see below)
1 c shredded cheddar cheese

1 large tomato, sliced

Combine the ground beef through eggs, combine well. Press into the bottom and up the sides of a 9-inch pie plate.

In a separate bowl, beat the egg, and combine with remaining ingredients except for the sliced tomato. Mix well, layer on top of the meat mixture. Top with sliced tomatoes.

Hamburger Pie, made with a hamburger crust, filled with mushrooms, cheese and tomatoes.
Hamburger Pie, ready to bake.

Bake 40 minutes or until done in your oven.

Serves 6.


*Early in the day: Preheat oven to 350. Lightly butter 2 slices of bread, sprinkle with your favorite seasoning. Cut into small squares. Place in single layer on a baking sheet or pan. Place in the oven, and turn oven off. Let them dry while you are free to go about your day. When you need croutons to make dinner, just open the oven!

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Look for more suggestions, by searching #SundaySupperSuggestion.

this post shared with:
weekend cooking @ beth fish reads
whats for dinner 89 @ lazy gastronome
good morning monday 117 @ darling downs diaries
the art of homemaking mondays @ strangers and pilgrims
modest mondays @ the modest mom
inspire me monday @ create with joy
hearth and soul @
to grandmas house @ grandmas house diy
homestead blog hop 128 @ not so modern housewife
simple homestead blog hop 97 @ oak hill
full plate thursday @ miz helens
friendship friday @ create with joy
foodie friday @ rattlebridge farm
weekend potluck @ mommys kitchen
pretty pintastic party @ the whole serving
foodie friends friday @ wine lady cooks


  1. Boy this looks good. And I bet this would make great sandwiches the next day.

    1. It is so good, better than the sum of it's parts, always a good recipe when that comes together.

  2. Love the tomatoes on top - Thanks for sharing on the What's for Dinner link up~

  3. This looks lovely. it looks like it could be a great work night recipe. Thanks, for sharing!

    1. Anytime, recipes like this are perfect for sharing.

  4. This looks delicious, great for times when you don't want to make the pizza dough!

    1. Good idea, it would be easy to change up the "filling" for pizza.

  5. So delicious looking and low in carbs!

    1. I had not thought about the carbs, but your right! Thanks for visiting.

  6. Looks yummy. Thanks for sharing at the To Grandma's House We Go Link Party.

  7. We will really enjoy your awesome Hamburger Pie, it looks so pretty with the tomatoes on top. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Miz Helen


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